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When it comes to cooking, especially for a dish as simple yet flavorful as chilled pesto pasta, the quality of your ingredients makes all the difference. Utilizing seasonal produce not only enhances the flavor profile but also supports local farmers and reduces your carbon footprint. Fresh basil, ripe cherry tomatoes, and creamy mozzarella are at their peak during the summer months, allowing you to create a dish that is not only delicious but also full of vibrant colors and nutrients.

Cold Pesto Pasta with Cherry Tomatoes

Discover the ultimate summer dish with Chilled Pesto Pasta Delight, a refreshingly vibrant meal perfect for picnics and gatherings. This recipe showcases the incredible flavors of fresh basil, cherry tomatoes, and mozzarella, while highlighting the importance of seasonal ingredients. Enjoy a delicious, nutritious dish that's easy to prepare in advance. Whether you serve it as a main or side, this chilled pasta will impress your guests and elevate your summer meals.
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Ingredients
  

12 oz (340g) pasta (fusilli or penne work well)

1 cup fresh basil leaves

1/3 cup pine nuts

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

1/2 cup olive oil, plus more for serving

Salt and pepper, to taste

2 cups cherry tomatoes, halved

1/4 cup fresh mozzarella balls (optional)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Pesto: In a food processor, combine the fresh basil leaves, pine nuts, grated Parmesan, minced garlic, and a pinch of salt. Pulse until finely chopped. While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust the seasoning with salt and pepper to taste.

      Combine Pasta and Pesto: In a large mixing bowl, add the cooled pasta and pour the pesto over it. Toss gently until all the pasta is coated evenly.

        Add Tomatoes and Cheese: Gently fold in the halved cherry tomatoes and fresh mozzarella balls (if using) for a creamy texture and burst of flavor.

          Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the pasta to chill.

            Serve: Before serving, give the pasta a good stir, drizzle with a little extra olive oil if desired, and garnish with fresh basil leaves.

              Prep Time, Total Time, Servings: 15 min | 1 hr | 4 servings