Go Back
Explore the delightful world of Mexican cuisine with our recipe for Corundas Deliciosas. These traditional corn dough parcels are not only a treat for the taste buds but also a wonderful way to bring the essence of Mexican culture into your kitchen. Packed with fresh corn and the option of creamy queso fresco, corundas are perfect for serving at family gatherings or enjoying as a comforting meal. This detailed guide will walk you through the ingredients, step-by-step preparation, and serving suggestions, ensuring that you create the perfect corundas every time.

Corundas

Discover the rich tapestry of Mexican culinary tradition with our delicious recipe for Corundas Deliciosas. These delightful corn dough parcels are not just a feast for your palate, but a meaningful connection to the heritage of Michoacán and Guerrero. This guide provides a step-by-step approach to create authentic corundas, with tips on choosing the best ingredients and perfecting the cooking process. Perfect for gatherings or a cozy night in, these corundas celebrate community, flavor, and culture in every bite. Dive into this culinary adventure and bring a taste of Mexico to your kitchen.
Print Recipe Pin Recipe

Ingredients
  

2 cups masa harina (corn flour)

1 cup warm water

1 teaspoon baking powder

1 teaspoon salt

1 cup fresh corn kernels (or canned, drained)

½ cup crumbled queso fresco (optional)

6 large corn husks (soaked in warm water for 30 minutes)

Salsa (for serving, optional)

Instructions
 

Prepare the Masa: In a large mixing bowl, combine the masa harina, baking powder, and salt. Gradually add warm water, mixing with your hands until the dough comes together and is soft but not sticky. If the dough is too dry, add a bit more water.

    Incorporate Corn: Fold in the fresh corn kernels and crumbled queso fresco until evenly distributed throughout the masa.

      Shape the Corundas: Take a soaked corn husk and spread about 2 tablespoons of masa mixture onto the center, shaping it into a rectangle, about 1/2 inch thick. Fold the sides of the husk over the masa, then fold up the bottom to enclose the filling and create a package. Repeat for all husks.

        Steam the Corundas: Set up a steamer basket over a pot of simmering water. Arrange the corundas upright, standing on their folded bottoms. If necessary, secure them with kitchen twine or additional husks. Steam for 45-60 minutes, or until the masa is firm and cooked through.

          Serve: Carefully remove from the steamer and let cool slightly before unwrapping. Serve warm with your favorite salsa.

            Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings