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If you're searching for a salad that embodies freshness, nutrition, and versatility, look no further than the Cottage Fresh Delight Salad. This vibrant dish combines the creamy goodness of cottage cheese with a colorful array of fresh vegetables, making it an excellent choice for those looking to indulge in a healthy yet satisfying meal. Whether you’re planning a light lunch, preparing a side dish for a dinner gathering, or seeking a refreshing option for summer picnics, this salad fits the bill perfectly.

Cottage Cheese and Cucumber Salad

Discover the Cottage Fresh Delight Salad, the perfect blend of creamy cottage cheese and fresh, colorful vegetables. This nutritious salad is not only visually appealing but also packed with protein and essential vitamins. Ideal for light lunches, side dishes, or summer picnics, its refreshing taste will impress your guests. Made with cucumbers, cherry tomatoes, bell peppers, and a zesty lemon-dill dressing, this salad is a flavorful way to enjoy healthy eating. Get the recipe now and elevate your mealtime!
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Ingredients
  

2 cups cottage cheese (low-fat or regular, based on preference)

1 large cucumber, finely diced

1 medium red onion, finely chopped

1 cup cherry tomatoes, halved

1 bell pepper (red or yellow), diced

¼ cup fresh dill, chopped (or 2 teaspoons dried dill)

2 tablespoons olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Optional: 1 avocado, diced

Instructions
 

Prepare the Vegetables: In a large mixing bowl, add the chopped cucumber, red onion, cherry tomatoes, and bell pepper. If you're using avocado, add it gently to avoid mashing.

    Combine Cottage Cheese: Spoon the cottage cheese into the bowl with the vegetables. Gently fold everything together to combine, being careful not to crush the cucumbers or tomatoes.

      Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, fresh dill (or dried), salt, and pepper. Adjust to taste.

        Dress the Salad: Pour the dressing over the cottage cheese and vegetable mixture. Toss gently until everything is evenly coated.

          Chill and Serve: For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

            Garnish and Enjoy: Just before serving, give the salad a final stir and garnish with a sprinkle of additional dill, if desired. Serve chilled.

              Prep Time: 15 minutes | Total Time: 45 minutes (includes chilling) | Servings: 4-6