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When it comes to comfort food, few dishes evoke the same feelings of warmth and satisfaction as a well-made casserole. Among the myriad of options available, the Cheesy Cottage Hashbrown Casserole stands out for its delightful combination of textures and flavors. This dish encapsulates the essence of home cooking, bringing together simple ingredients to create something that feels indulgent yet accessible.

Cottage Cheese Hashbrown Casserole

Discover the delightful Cheesy Cottage Hashbrown Casserole, a comforting dish that brings warmth and satisfaction to any table. With a perfect blend of creamy cottage cheese, crispy hashbrowns, and vibrant vegetables, this versatile casserole works for breakfast, brunch, or as a side at dinner. Easy to make and customizable for any dietary preference, it’s an ideal way to gather loved ones for a delicious meal. Enjoy the nostalgia and comfort of this homemade classic!
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Ingredients
  

1 (30 oz) bag frozen hashbrowns, thawed

2 cups cottage cheese

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 small onion, finely chopped

1 bell pepper (any color), diced

2 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon paprika

1 tablespoon olive oil

3 large eggs

½ cup sour cream

Fresh chives or green onions for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and grease a 9x13 inch casserole dish with cooking spray or butter.

    Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and bell pepper, and sauté for about 5-7 minutes until they are soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Remove from heat and let cool slightly.

      Mix the Base: In a large mixing bowl, combine the thawed hashbrowns, cottage cheese, sour cream, half of the cheddar cheese, and half of the mozzarella cheese. Stir in the sautéed onion, bell pepper, and garlic mixture.

        Season the Mixture: Add the salt, black pepper, paprika, and eggs to the mixture. Stir until all ingredients are well incorporated and evenly mixed.

          Transfer to Casserole Dish: Pour the mixture into the prepared casserole dish, spreading it evenly. Top with the remaining cheddar and mozzarella cheeses.

            Bake: Place the casserole in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the casserole is bubbling around the edges.

              Cool & Serve: Once done, remove from the oven and let it cool for about 10-15 minutes. This will help the casserole set up a bit more. Garnish with fresh chives or green onions if desired.

                Enjoy: Serve warm as a hearty breakfast or a comforting side dish!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings