Go Back
Cowboy Pasta Delight is a hearty and flavorful dish that perfectly embodies the essence of comfort food. This enticing recipe artfully combines seasoned ground beef, vibrant vegetables, and tender penne pasta, all topped with melted cheddar cheese. Whether you're planning a cozy family dinner or a lively gathering with friends, this dish promises to be a crowd-pleaser that can be whipped up in just 30 minutes. Its robust flavors and satisfying texture make it an ideal choice for busy cooks who crave a delicious meal without sacrificing quality. In this article, we will delve into the ingredients, preparation steps, and the unique elements that make Cowboy Pasta Delight a must-try for pasta aficionados and culinary enthusiasts alike.

Cowboy Pasta

Discover the comforting flavors of Cowboy Pasta Delight, a hearty dish that's perfect for any gathering! This easy recipe brings together seasoned ground beef, vibrant veggies, and tender penne pasta, all topped with melted cheddar. In just 30 minutes, you can create a delicious meal that honors the rustic charm of cowboy cooking. With its robust flavors and satisfying texture, this dish is sure to become a family favorite. Dive into the world of Cowboy Pasta Delight and experience a culinary adventure that brings everyone to the table!
Print Recipe Pin Recipe

Ingredients
  

12 oz (340 g) penne pasta

1 lb (450 g) ground beef

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper (red or green), diced

1 cup corn (frozen or fresh)

1 can (15 oz) diced tomatoes with green chilies

1 cup beef broth

1 tbsp Worcestershire sauce

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

¼ cup chopped fresh parsley (for garnish)

Olive oil, for cooking

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

    Brown the Beef: In a large skillet over medium heat, add a drizzle of olive oil. Once hot, add the ground beef and cook until browned, breaking it apart with a wooden spoon (about 5-7 minutes). Drain excess fat if necessary.

      Sauté Vegetables: To the skillet with the beef, add the diced onion, garlic, and bell pepper. Sauté for 3-5 minutes, until the vegetables are softened.

        Mix in Remaining Ingredients: Stir in the corn, diced tomatoes with green chilies, beef broth, and Worcestershire sauce. Season with chili powder, cumin, smoked paprika, salt, and pepper. Bring the mixture to a simmer and allow to cook for about 5 minutes to meld the flavors.

          Combine Pasta: Add the cooked penne pasta to the skillet and stir well to combine everything. Cook for an additional 3-4 minutes until heated through.

            Add Cheese and Serve: Sprinkle the shredded cheddar cheese over the top of the pasta mixture and allow it to melt (you can cover the skillet for a couple of minutes if desired). Garnish with fresh parsley before serving.

              Enjoy: Serve hot and enjoy your hearty Cowboy Pasta!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6