Cozy-Up Zucchini Cookies

In the world of baking, the trend of incorporating vegetables into sweet treats has gained remarkable traction. As modern bakers seek innovative ways to enhance the nutritional value of their desserts, zucchini has emerged as a surprising yet delightful ingredient. Cozy-Up Zucchini Cookies are an excellent example of this trend, combining the comforting essence of traditional cookies with the healthy benefits of zucchini. These cookies offer a unique twist that satisfies your sweet tooth while sneaking in a serving of vegetables, making them an ideal choice for both indulgence and nutrition.

Discover the delightful world of Cozy-Up Zucchini Cookies with this innovative recipe that combines healthy zucchini with classic cookie flavors. These cookies are not only satisfying for your sweet tooth but also sneak in a nutritious boost. With a tender texture and warm spices, they're perfect for any occasion. Ideal for sharing or enjoying solo, these cookies make a delicious and wholesome treat that everyone will love. Make baking a cozy and creative experience today!

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Ingredients

1 cup grated zucchini (about 1 medium zucchini, moisture squeezed out)

1/2 cup unsalted butter, softened

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup rolled oats

1/2 cup chopped nuts (walnuts or pecans)

1/2 cup chocolate chips (optional)

Instructions

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the zucchini: Grate the zucchini and remove excess moisture by squeezing it in a clean kitchen towel or paper towel. Set aside.

Cream the butters and sugars: In a large mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

Add wet ingredients: Mix in the egg and vanilla extract until well combined.

Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.

Mix wet and dry: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

Fold in zucchini and extras: Gently fold in the grated zucchini, rolled oats, nuts, and chocolate chips (if using) until evenly distributed.

Scoop the dough: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers are set. Keep an eye on them to prevent overbaking.

Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies