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Comfort food has a unique way of wrapping us in warmth and nostalgia, evoking memories of family gatherings, cozy evenings, and the simple joys of life. These dishes often hold a special place in our hearts and kitchens, delivering not only nourishment but also emotional satisfaction. One such beloved dish is chili, a versatile recipe that transcends cultural boundaries and can be adapted to suit a range of palates. From traditional beef chili to vegetarian variants, the possibilities are endless.

Cream Cheese Crack Chicken Chili

Discover the warmth and nostalgia of comfort food with this Creamy Crack Chicken Chili recipe. Combining tender shredded chicken, rich cream cheese, and zesty spices, this chili is perfect for family gatherings or cozy nights in. With easy preparation steps using a slow cooker, you'll create a hearty dish that is both satisfying and delicious. Enjoy the delightful blend of flavors and textures that make this chili an instant favorite among friends and family.
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Ingredients
  

2 lbs boneless, skinless chicken breasts

2 (8 oz) packages cream cheese, softened

1 packet ranch seasoning mix

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (10 oz) diced tomatoes with green chilies

1 cup chicken broth

1 cup shredded cheddar cheese

1 small onion, diced

3 cloves garlic, minced

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Optional: sliced green onions and crispy bacon bits for topping

Instructions
 

Cook the Chicken: In a large slow cooker, place the chicken breasts. Add the diced onion, minced garlic, ranch seasoning mix, cumin, chili powder, salt, and pepper. Pour in the chicken broth.

    Slow Cook: Cover and cook on low for 6-8 hours, or on high for 4 hours, until the chicken is fully cooked and tender.

      Shred the Chicken: Once the chicken is cooked, remove it from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker.

        Add Cream Cheese: Cube the softened cream cheese and add it to the slow cooker. Stir well to combine and let it melt into the mixture for about 15-20 minutes.

          Mix in Beans and Corn: Stir in the black beans, corn, and diced tomatoes. Let everything cook together for another 10-15 minutes until heated through.

            Finish with Cheese: Just before serving, stir in the shredded cheddar cheese until melted. Adjust the seasoning with additional salt and pepper if necessary.

              Serve: Ladle the chili into bowls and top with green onions and crispy bacon bits if desired. Enjoy with crusty bread or tortilla chips for dipping!

                Prep Time: 15 minutes | Total Time: 8 hours 30 minutes | Servings: 6-8