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Once you’ve mixed your ingredients and dressed your Creamy Avocado Pasta Salad, it's crucial to let it chill in the refrigerator. Chilling enhances the flavors, allowing them to meld together beautifully. Ideally, let the salad sit for at least 30 minutes to an hour before serving. This resting period not only improves the taste but also allows the creamy avocado dressing to coat the pasta and vegetables evenly, creating a luscious texture.

Creamy Avocado Pasta Salad

Discover the deliciousness of Creamy Avocado Pasta Salad, a quick and healthy meal perfect for any occasion. This vibrant dish combines creamy avocados, fresh veggies, and pasta for a nutritious and satisfying experience. Loaded with healthy fats and protein, it's adaptable for various dietary needs. Whether you're enjoying it for lunch, dinner, or a potluck, this salad is sure to impress with its delightful flavors and rich texture. Get ready to savor a wholesome delight!
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Ingredients
  

8 ounces of pasta (such as fusilli or penne)

2 ripe avocados

1/2 cup Greek yogurt (or any plant-based yogurt for a vegan option)

2 tablespoons fresh lemon juice

1 teaspoon garlic powder

1 teaspoon salt (to taste)

1/2 teaspoon black pepper

1 cup cherry tomatoes, halved

1/2 cup diced cucumber

1/4 cup red onion, finely chopped

1/4 cup fresh basil leaves, chopped

Optional: 1/4 cup crumbled feta cheese (for a non-vegan option)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.

    Make the Dressing: In a blender or food processor, combine the ripe avocados, Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust seasoning if desired.

      Combine Ingredients: In a large mixing bowl, combine the cooled pasta, halved cherry tomatoes, diced cucumber, chopped red onion, and basil leaves.

        Mix in the Dressing: Pour the creamy avocado dressing over the pasta and gently toss until everything is well coated. If using, fold in the crumbled feta cheese for an additional burst of flavor.

          Chill and Serve: Allow the salad to sit in the refrigerator for at least 30 minutes to let the flavors meld together. Serve cold as a refreshing light meal or side dish.

            Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 4-6