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Creamy Avocado Pasta with Basil is a refreshing and nutritious dish that has gained significant popularity in recent years, especially among health-conscious food enthusiasts. This vibrant recipe not only pleases the palate but also showcases the versatility of avocados, an ingredient that has become a staple in modern cooking. With its creamy texture and rich flavor, this pasta dish is a delightful option for any occasion, whether you're preparing a quick weeknight dinner or hosting a weekend gathering.

Creamy Avocado Pasta with Basil

Indulge in the vibrant flavors of Creamy Avocado Pasta with Basil, a health-conscious dish that combines creamy avocados, aromatic basil, and fresh garlic for a delightful meal. Perfect for any occasion, this simple recipe offers a nutritious take on pasta with its rich texture and fresh ingredients. Enjoy the benefits of healthy fats, vitamins, and minerals while savoring a deliciously satisfying dish that can elevate your dining experience. Ideal for quick weeknight dinners or special gatherings.
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Ingredients
  

12 oz spaghetti or your favorite pasta

2 ripe avocados, peeled and pitted

1 cup fresh basil leaves, plus extra for garnish

2 cloves garlic, minced

2 tbsp fresh lemon juice

1/4 cup extra-virgin olive oil

1/4 tsp red pepper flakes (optional)

Salt and pepper to taste

Grated Parmesan cheese (for serving)

Cherry tomatoes, halved (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve about 1 cup of pasta water, then drain the pasta.

    Prepare the Avocado Sauce: In a food processor, combine the avocados, basil leaves, minced garlic, lemon juice, olive oil, and red pepper flakes (if using). Blend until smooth and creamy. If the sauce is too thick, add reserved pasta water a tablespoon at a time until you reach the desired consistency.

      Combine Pasta and Sauce: In the pot used for cooking the pasta, return the drained spaghetti and pour the creamy avocado sauce over it. Toss until the pasta is well coated. Season with salt and pepper to taste.

        Plate and Serve: Divide the creamy avocado pasta among serving plates. Garnish with additional basil leaves, halved cherry tomatoes, and a sprinkle of grated Parmesan cheese.

          Enjoy! Serve immediately and savor the freshness of the dish.

            Prep Time, Total Time, Servings: 10 min | 20 min | serves 4