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Casseroles have long been a staple in home cooking, cherished for their ability to bring families together around the dinner table. These one-dish meals are renowned for their comforting nature, making them the perfect solution for busy weeknights or cozy gatherings. Among the myriad of casserole options, the Creamy Beef Shells Casserole stands out as a beloved favorite that combines savory beef, rich cheeses, and tender pasta enveloped in a flavorful marinara sauce. This dish not only satisfies hunger but also boasts a delightful balance of flavors and textures that appeal to both children and adults alike.

Creamy Beef Shells Casserole

Discover the warmth of family meals with this Creamy Beef Shells Casserole recipe. A perfect blend of savory ground beef, creamy ricotta, and gooey mozzarella encased in tender jumbo pasta shells, this comforting dish is a hit for weeknight dinners and gatherings. With easy-to-follow steps, you’ll create a satisfying meal that balances flavors and textures. Enhance your dining experience with this delightful casserole that brings everyone together around the table.
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Ingredients
  

12 oz jumbo pasta shells

1 lb ground beef

1 medium onion, diced

2 cloves garlic, minced

1 tsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 cup ricotta cheese

1 cup sour cream

2 cups shredded mozzarella cheese, divided

1 cup marinara sauce

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Cook the jumbo shells according to package instructions until al dente, about 9-11 minutes. Drain and set aside.

      Prepare the Beef Mixture: In a large skillet over medium heat, sauté the diced onion and minced garlic until fragrant and translucent, about 3-5 minutes. Add the ground beef, Italian seasoning, salt, and pepper. Cook, breaking up the meat with a spatula until browned and fully cooked. Drain any excess fat.

        Mix the Cheese Filling: In a large bowl, combine the ricotta cheese, sour cream, and half of the shredded mozzarella. Stir until well mixed.

          Assemble the Casserole: Spread 1/2 cup of marinara sauce at the bottom of a 9x13 inch baking dish. Fill each cooked shell with a generous spoonful of the beef mixture, followed by a spoonful of the cheese mixture. Place each stuffed shell, open side up, in the baking dish.

            Top with Sauce and Cheese: Once all the shells are placed in the dish, pour the remaining marinara sauce over the top and sprinkle with the remaining shredded mozzarella cheese.

              Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

                Garnish and Serve: Remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley before serving. Enjoy your creamy beef shells casserole!

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 6