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Once your creamy cheddar cauliflower mash reaches the desired consistency, it’s time to think about the final seasoning. Taste your mash and adjust the flavors as needed. A pinch of salt can enhance the overall taste, while freshly cracked black pepper adds a nice kick. For an extra layer of flavor, consider incorporating a splash of lemon juice or a dash of garlic powder. These subtle additions can brighten the dish and complement the creaminess of the cheddar.

Creamy Cheddar Cauliflower Mash

Discover a lighter twist on classic comfort food with Creamy Cheddar Cauliflower Mash. This low-carb alternative to mashed potatoes features the rich flavors of sharp cheddar cheese, garlic, and butter for a creamy, indulgent texture. Packed with nutrients, cauliflower serves as a delicious base that is both satisfying and healthy. Perfect as a side dish or creatively repurposed, this recipe is sure to impress family and friends with its delightful taste and versatility. Enjoy guilt-free comfort!
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Ingredients
  

1 large head of cauliflower, cut into florets

1 cup sharp cheddar cheese, grated

1/2 cup milk (or unsweetened almond milk)

3 tablespoons unsalted butter

1 clove garlic, minced

Salt and pepper to taste

1/4 teaspoon nutmeg (optional)

Chopped chives for garnish (optional)

Instructions
 

Prepare the Cauliflower: Place the cauliflower florets in a large pot and cover with water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for 10-12 minutes, or until the cauliflower is tender when pierced with a fork.

    Drain and Steam: Drain the cooked cauliflower well and return it to the pot. Allow it to steam for a few minutes to remove excess moisture.

      Melt the Butter: In a small pan, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant but not browned.

        Mash the Cauliflower: In the pot, use a potato masher or immersion blender to mash the cauliflower until smooth and creamy.

          Incorporate Ingredients: Gradually add in the melted garlic butter, milk, and grated cheddar cheese. Stir until the cheese has melted and everything is well combined.

            Season and Serve: Season with salt, pepper, and nutmeg (if using) to taste. Mix well and serve hot, garnishing with chopped chives if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings