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In today's culinary landscape, where health-conscious eating trends are gaining momentum, Cheesy Cauliflower Bliss emerges as a delightful fusion of indulgence and nutrition. This dish not only satisfies cravings for comfort food but also aligns with the dietary preferences of those seeking low-carb or gluten-free alternatives. The creamy texture and rich flavors of Cheesy Cauliflower Bliss make it a standout option for anyone looking to enjoy a wholesome meal without compromising on taste.

Creamy Cheesy Cauliflower Rice

Discover the delightful harmony of comfort and nutrition with Cheesy Cauliflower Bliss. This creamy, cheesy dish is perfect for those craving indulgence while sticking to low-carb or gluten-free diets. Made with riced cauliflower, sharp cheddar, and aromatic spices, it delivers robust flavors without compromising on health. Easy to prepare and versatile, it’s an ideal standalone meal or a delicious side that will impress at any gathering. Indulge guilt-free!
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Ingredients
  

1 medium head of cauliflower, riced (about 4 cups)

1 tablespoon olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1/2 cup cream cheese, softened

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup chopped fresh parsley, for garnish

Optional: 1/4 cup grated Parmesan cheese for an extra cheesy kick

Instructions
 

Prep the Cauliflower: Start by removing the leaves and stem from the cauliflower. Cut into florets and pulse in a food processor until it resembles rice. If you don’t have a food processor, you can use a box grater.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Cook the Cauliflower Rice: Add the riced cauliflower to the skillet. Stir well to combine with the onion and garlic. Cook for about 5-7 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

        Make it Creamy: Reduce the heat to low. Pour in the heavy cream, then add the cream cheese and stir until melted and well combined.

          Add the Cheeses: Slowly add the shredded cheddar, continuing to stir until the cheese is fully melted and creamy. If using, sprinkle in the grated Parmesan cheese for extra flavor.

            Season: Stir in the garlic powder, onion powder, smoked paprika, and season with salt and pepper to taste. Mix until everything is well incorporated and creamy.

              Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately as a side dish or as a base for your favorite protein.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings