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Creamy chicken dishes have long been a staple in home cooking, beloved for their rich flavors and satisfying textures. They evoke feelings of warmth and comfort, making them perfect for family dinners, cozy gatherings, or even a simple weeknight meal. Among these delightful recipes, Creamy Chicken and Broccoli Delight stands out as a versatile and nourishing option. This dish not only satisfies the palate but also brings a well-rounded balance of flavors and nutrition to the table.

Creamy Chicken and Broccoli Skillet Dinner

Discover the ultimate comfort food with this Creamy Chicken and Broccoli Delight recipe! Featuring tender chicken, vibrant broccoli, and a luscious creamy sauce, this dish is perfect for family dinners or cozy weeknights. Packed with protein and nutrients, it’s not only delicious but also nourishing. Simple to prepare and customizable with pasta or extra veggies, it’s sure to become a favorite in your household. Indulge in the warmth and flavor today!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

2 cups broccoli florets (fresh or frozen)

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon Italian seasoning

1/2 teaspoon paprika

Salt and pepper to taste

1 cup shredded cheddar cheese

2 tablespoons fresh parsley, chopped (for garnish)

8 oz (225g) pasta of your choice (optional)

Instructions
 

Prep the Ingredients: Start by washing and chopping the broccoli into bite-sized florets, and dice the chicken breasts. Mince the garlic and chop the onion.

    Cook the Pasta (Optional): If you choose to include pasta, cook it according to package instructions in a large pot of salted boiling water. Drain and set aside.

      Sauté the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes, or until the chicken is browned and cooked through. Use a slotted spoon to transfer the chicken to a plate.

        Sauté the Aromatics: In the same skillet, add the chopped onion and garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.

          Add the Broccoli: Stir in the broccoli florets and cook for another 3-4 minutes, until they are vibrant green and slightly tender.

            Make the Sauce: Pour in the chicken broth and heavy cream, then sprinkle in the Italian seasoning and paprika. Stir well to combine, bringing the mixture to a gentle simmer. Allow it to cook for about 5 minutes until the sauce slightly thickens.

              Combine Chicken and Cheese: Return the cooked chicken to the skillet. Gradually add the shredded cheddar cheese, stirring until fully melted and the sauce is creamy. If using pasta, fold it into the skillet at this point, ensuring everything is well coated.

                Taste and Adjust: Taste the dish, adjusting the salt and pepper as necessary.

                  Garnish: Remove the skillet from heat and sprinkle with fresh parsley before serving.

                    Serve: Enjoy your creamy chicken and broccoli skillet dinner alone or atop your favorite pasta for a hearty and satisfying meal!

                      Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings