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Creamy Chicken and Corn Soup is a delightful dish that embodies comfort and nourishment, making it a staple in many households. This hearty soup combines tender chicken, sweet corn, and creamy potatoes, resulting in a rich and velvety texture that is simply irresistible. Whether it's a chilly winter evening or a relaxed summer afternoon, this soup provides warmth and satisfaction, making it perfect for any season.

Creamy Chicken and Corn Soup

Experience comfort in a bowl with Creamy Chicken and Corn Soup, a delightful dish perfect for any season. This hearty recipe combines tender chicken, sweet corn, and creamy potatoes for a rich, velvety texture. With simple ingredients and easy preparation, you can create a gourmet meal that’s nutritious and satisfying. Ideal for family dinners or cozy evenings, this soup promises to warm hearts and appetites alike. Say hello to your new favorite comfort food!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs or breasts, diced

1 medium onion, finely chopped

2 cloves garlic, minced

3 cups (720ml) low-sodium chicken broth

2 cups (300g) frozen or fresh sweet corn kernels

1 medium potato, peeled and diced

1 cup (240ml) heavy cream

2 tablespoons olive oil

1 teaspoon dried thyme

1 teaspoon paprika

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Chicken: In a large pot, heat the olive oil over medium heat. Add the diced chicken and season with salt and pepper. Cook for about 5-7 minutes until browned on all sides. Remove the chicken from the pot and set aside.

    Cook the Aromatics: In the same pot, add the onion and garlic. Sauté for 3-4 minutes until the onions are translucent and fragrant.

      Build the Base: Stir in the diced potato, corn, dried thyme, and paprika. Pour in the chicken broth and bring the mixture to a boil.

        Simmer: Reduce the heat to low and return the cooked chicken to the pot. Cover and simmer for about 15-20 minutes, or until the potatoes are tender.

          Add Cream: Stir in the heavy cream and cook for an additional 5 minutes. Taste and adjust seasoning with more salt and pepper if needed.

            Blend for Extra Creaminess (optional): For a smoother texture, use an immersion blender to blend a portion of the soup until creamy, then stir it back into the pot.

              Serve: Ladle the creamy soup into bowls and garnish with freshly chopped parsley. Enjoy your delicious Creamy Chicken and Corn Soup!

                Prep Time, Total Time, Servings: 15 min | 40 min | 6 servings