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When it comes to quick, delicious meals that can be prepared with minimal fuss, few dishes rival the Creamy Chicken and Spinach Pasta Skillet. This comforting recipe brings together tender chicken, vibrant spinach, and creamy sauce, all enveloped in perfectly cooked pasta, creating a well-balanced meal that is as pleasing to the palate as it is to the eye. The beauty of this dish lies not only in its rich flavors but also in its convenience, making it an ideal choice for busy weeknights and family dinners alike.

Creamy Chicken and Spinach Pasta Skillet

Discover the Creamy Chicken and Spinach Pasta Skillet, a comforting one-pan meal that’s perfect for busy weeknights! This recipe combines tender chicken, vibrant spinach, and a rich, creamy sauce tossed with penne pasta, creating a satisfying dish that's easy to prepare and clean up. With minimal cooking time and a blend of nutritious ingredients, it caters to family tastes and offers plenty of flavor. Enjoy a wholesome and indulgent meal with this delicious recipe!
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Ingredients
  

8 oz (about 2 cups) penne pasta

2 tablespoons olive oil

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

3 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

4 cups fresh baby spinach

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

½ teaspoon red pepper flakes (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

    Sauté the Chicken: In a large skillet over medium heat, heat the olive oil. Add the bite-sized chicken pieces, season with salt, pepper, and Italian seasoning. Cook until the chicken is browned and cooked through, about 6-8 minutes. Make sure to stir occasionally to ensure even cooking.

      Add the Garlic: Once the chicken is cooked, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant, being careful not to burn the garlic.

        Incorporate Spinach: Add the fresh baby spinach to the skillet, stirring gently until it wilts, about 2-3 minutes.

          Create the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, and let it cook for an additional 3-5 minutes until slightly thickened.

            Add the Cheese: Stir in the grated Parmesan cheese, mixing until it melts into the sauce. If desired, add red pepper flakes for a little heat and adjust the seasoning with salt and pepper if necessary.

              Combine with Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the creamy sauce.

                Serve: Remove from heat. Garnish with fresh basil leaves, extra Parmesan, and a sprinkle of red pepper flakes if desired. Serve hot.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings