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When it comes to comforting meals that combine rich flavors and quick preparation, Creamy Garlic Parmesan Pasta with Spinach stands out as a top contender. This dish, with its luscious sauce and vibrant green spinach, not only delights the palate but also offers a satisfying experience that can make any meal feel special. Whether you're whipping up a weeknight dinner or hosting a gathering with friends, this creamy pasta is versatile enough to suit any occasion.

Creamy Garlic Parmesan Pasta with Spinach

Discover the ultimate comfort food with Creamy Garlic Parmesan Pasta with Spinach. This delightful dish combines the richness of creamy sauce with the nutritional goodness of fresh spinach, creating a perfect balance of flavors. With just a few simple ingredients and minimal cooking time, you can whip up a gourmet meal that impresses any crowd. Whether it's a cozy weeknight dinner or a gathering with friends, this pasta is sure to satisfy! Enjoy a homemade experience that’s both delicious and comforting.
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Ingredients
  

8 oz fettuccine pasta

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (optional)

2 cups fresh spinach

1 cup heavy cream

1 cup grated Parmesan cheese

Salt and pepper, to taste

1 teaspoon lemon juice (optional, for brightness)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.

    Prepare the Sauce: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and red pepper flakes (if using). Sauté for about 1-2 minutes until the garlic is fragrant and golden but not browned.

      Add Spinach: Toss in the fresh spinach, cooking until wilted, about 2-3 minutes. Stir occasionally to ensure it cooks evenly.

        Create the Creamy Base: Reduce the heat to low and slowly pour in the heavy cream while stirring constantly. Let it simmer for 2-3 minutes until it begins to thicken.

          Incorporate Cheese: Gradually add the grated Parmesan cheese, stirring until it melts and the sauce is smooth. If the sauce is too thick, gradually add a bit of the reserved pasta water to reach your desired consistency.

            Mix Pasta with Sauce: Add the drained fettuccine to the skillet. Toss gently to coat the pasta in the creamy garlic sauce. Season with salt, pepper, and lemon juice (if using) to taste.

              Serve: Plate the creamy garlic Parmesan pasta and garnish with freshly chopped parsley. Enjoy while hot!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4