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The Creamy Greek Pasta Bake is more than just a meal; it's a delightful fusion of Mediterranean flavors that brings the rich culinary traditions of Greece right to your dining table. This dish embodies the essence of Greek cuisine, characterized by its use of fresh ingredients, vibrant flavors, and wholesome components. As Mediterranean cuisine continues to gain popularity around the globe for its health benefits and deliciousness, this pasta bake emerges as a perfect representation of that trend. With its creamy texture, tangy undertones, and a medley of colorful vegetables, it is an ideal option for family dinners, potlucks, or any gathering where comfort food is needed.

Creamy Greek Pasta Bake

Savor the flavors of the Mediterranean with this Creamy Greek Pasta Bake, a deliciously comforting dish perfect for family dinners or gatherings. This recipe combines al dente penne pasta with a rich, tangy sauce made from Greek yogurt and feta cheese, complemented by colorful vegetables like spinach and cherry tomatoes. Easy to prepare and packed with nutrients, this flavorful bake is sure to impress and become a staple in your kitchen. Indulge in a taste of Greece today!
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Ingredients
  

12 oz (340g) penne pasta

1 cup (240ml) heavy cream

1 cup (240ml) Greek yogurt (unsweetened)

1 cup (100g) feta cheese, crumbled

1 cup (150g) cherry tomatoes, halved

1 cup (180g) spinach, chopped

½ cup (75g) Kalamata olives, pitted and sliced

1 tsp dried oregano

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

1 cup (100g) mozzarella cheese, shredded

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or a large casserole dish.

    Cook the Pasta: In a large pot of salted boiling water, cook the penne pasta according to package instructions until al dente. Drain and set aside.

      Make the Creamy Sauce: In a large mixing bowl, combine the heavy cream, Greek yogurt, crumbled feta cheese, dried oregano, garlic powder, onion powder, and a pinch of salt and pepper. Mix well until smooth and creamy.

        Combine Ingredients: Add the cooked pasta, chopped spinach, cherry tomatoes, and sliced Kalamata olives into the creamy sauce. Gently toss until all the pasta is evenly coated with the sauce.

          Transfer to Baking Dish: Pour the pasta mixture into the prepared baking dish. Spread it out evenly.

            Add Cheese Topping: Sprinkle the shredded mozzarella cheese evenly over the top of the pasta mixture.

              Bake: Place the baking dish into the preheated oven and bake for about 25-30 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Once baked, remove from the oven and let it cool slightly. Garnish with freshly chopped parsley before serving.

                  Enjoy Your Meal: Serve hot and enjoy the delightful flavors of this creamy Greek pasta bake!

                    Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6