Warm up this winter with a delicious bowl of Creamy Hatch Chili Enchilada Soup! This comforting dish combines the smooth richness of traditional enchiladas with the bold flavors of Hatch green chiles. With just the right balance of sweetness and spice, it's perfect for cozy nights. Made with fresh ingredients like onions, garlic, diced tomatoes, and heavy cream, this soup is easy to customize for your taste. Enjoy it with crispy tortillas or topped with cheese and fresh cilantro for a satisfying meal!
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cups roasted Hatch green chilies, chopped (canned or fresh)
1 can (15 oz) diced tomatoes with green chilies
4 cups vegetable or chicken broth
1 cup heavy cream
2 cups shredded cooked chicken (optional)
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon smoked paprika
Salt and pepper to taste
1 cup corn (frozen or fresh)
1 can (15 oz) black beans, rinsed and drained
1 cup shredded cheese (cheddar or Mexican blend)
Fresh cilantro, chopped (for garnish)
Avocado slices (for topping)
Lime wedges (for serving)