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In the world of culinary delights, few dishes can match the harmonious blend of flavors found in a Zesty Creamy Lemon Garlic Rice Bowl. This dish beautifully marries the sharpness of lemon with the richness of cream and the aromatic qualities of garlic, delivering a satisfying and invigorating experience in every bite. Whether you’re preparing a comforting weeknight meal or impressing guests at a dinner party, this rice bowl is both versatile and appealing, making it an excellent choice for any occasion.

Creamy Lemon Garlic Rice Bowl

Discover the deliciousness of a Zesty Creamy Lemon Garlic Rice Bowl, a dish that effortlessly blends invigorating lemon, rich cream, and aromatic garlic for a delightful culinary experience. Perfect for any occasion, this rice bowl features jasmine rice, sautéed garlic and onions, and vibrant spinach, all enveloped in a creamy lemon sauce. Easy to prepare and full of flavor, it’s a great choice for weeknight dinners or impressing guests. Enjoy a nourishing and satisfying meal!
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Ingredients
  

1 cup jasmine rice

2 cups vegetable broth (or water)

1 tablespoon olive oil

4 cloves garlic, minced

1 small onion, finely chopped

1 cup heavy cream

Juice and zest of 1 lemon

1 teaspoon lemon zest

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

½ teaspoon black pepper

1 cup fresh spinach (or any greens of your choice)

1/2 cup grated Parmesan cheese (optional for extra creaminess)

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine the rice and vegetable broth or water. Bring it to a boil, then reduce the heat, cover, and let it simmer for 15-20 minutes, or until the rice is fluffy and all the liquid has been absorbed. Fluff with a fork and set aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent. Stir in the minced garlic and cook for an additional minute until fragrant (be careful not to burn it).

      Prepare the Cream Sauce: Reduce the heat to low, then pour in the heavy cream, lemon juice, and lemon zest. Stir to combine. Add the dried oregano, salt, and black pepper. Allow the mixture to simmer gently for 3-5 minutes, stirring occasionally until it thickens slightly.

        Incorporate Greens: Add the fresh spinach to the skillet and stir until wilted and well incorporated into the creamy lemon sauce. If you're adding Parmesan cheese, sprinkle it in at this stage to make the sauce extra rich and creamy.

          Combine Rice and Sauce: Fold the cooked rice into the creamy lemon garlic sauce, ensuring the rice is evenly coated. Adjust seasoning to taste with more salt, pepper, or lemon juice if desired.

            Serve and Garnish: Spoon the creamy lemon garlic rice into bowls. Garnish with fresh chopped parsley and serve with extra lemon wedges on the side for that extra punch of citrus.

              Enjoy your vibrant and delightful Zesty Creamy Lemon Garlic Rice Bowl!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4