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Welcome to the world of "Creamy Green Delight: Pesto Chicken Penne," a dish that beautifully marries rich, creamy textures with the vibrant flavors of fresh ingredients. This recipe offers a delightful twist on traditional pasta dishes, making it a favorite among both pasta enthusiasts and health-conscious eaters alike. The increasing popularity of pesto in modern cooking is no surprise; its versatility transforms bland meals into culinary masterpieces.

Creamy Pesto Chicken Penne

Dive into the delicious world of Creamy Green Delight: Pesto Chicken Penne! This recipe blends creamy textures with fresh flavors, making it perfect for both busy weeknights and special occasions. Enjoy al dente penne pasta tossed in a rich pesto sauce, paired with tender chicken and vibrant veggies. Learn about the key ingredients, their benefits, and following simple steps to create a dish that's both satisfying and healthy. Elevate your pasta game today!
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Ingredients
  

12 oz penne pasta

2 chicken breasts, diced

2 tablespoons olive oil

Salt and pepper, to taste

1 cup heavy cream

1 cup fresh basil pesto (store-bought or homemade)

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach

1 teaspoon garlic powder

1 teaspoon Italian seasoning

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

    Sauté the Chicken: In a large skillet over medium heat, add the olive oil. Season the diced chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Add the chicken to the skillet and sauté for about 7-8 minutes, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.

      Create the Creamy Sauce: In the same skillet, lower the heat to medium-low. Pour in the heavy cream and bring to a gentle simmer, stirring occasionally. Add the basil pesto and grated Parmesan cheese, mixing well until the cheese has melted and the sauce is creamy.

        Combine the Ingredients: Add the cooked penne pasta to the sauce, followed by the sautéed chicken, cherry tomatoes, and fresh spinach. Toss everything together until well coated with the sauce. If the sauce is too thick, add a splash of the reserved pasta water to achieve your desired consistency.

          Garnish and Serve: Once everything is mixed, let it cook for an additional 2-3 minutes until heated through. Garnish with fresh basil leaves if desired. Serve warm and enjoy your creamy pesto chicken penne!

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings