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Hummus has secured its place as a beloved staple in various cuisines around the world, celebrated for its creamy texture and myriad of flavors. This versatile dip, traditionally made from chickpeas and tahini, has evolved beyond its Middle Eastern roots to become a favorite accompaniment for everything from fresh vegetables to pita bread and crackers. Its adaptability means it can easily accommodate a wide range of additional ingredients, allowing for exciting new takes on the classic recipe. One such delightful variation is roasted beet hummus—a dish that not only tantalizes the taste buds but also brings a beautiful pop of color to your table.

Creamy Roasted Beet Hummus

Discover a vibrant twist on a classic favorite with Beetifully Creamy Roasted Beet Hummus. This stunning dip blends the sweet earthiness of roasted beets with the creamy texture of chickpeas and tahini, creating a colorful and flavor-packed treat. Packed with nutrients, this hummus not only serves as a delicious snack but also supports digestive health and boosts energy. Perfect for parties or a healthy snack, elevate your gatherings with this striking and nutritious dip!
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Ingredients
  

2 medium-sized beets, roasted and peeled

1 can (15 oz) chickpeas, drained and rinsed

2 tablespoons tahini

2 tablespoons lemon juice (freshly squeezed)

2 tablespoons extra virgin olive oil

2 garlic cloves, minced

1 teaspoon ground cumin

1/2 teaspoon sea salt (or to taste)

1/4 teaspoon black pepper

2-3 tablespoons water (as needed)

Fresh herbs (like dill or parsley) for garnish

Optional: a sprinkle of smoked paprika or feta cheese for topping

Instructions
 

Preheat the Oven: If you haven't roasted your beets yet, preheat your oven to 400°F (200°C).

    Roast the Beets: Wrap each beet in aluminum foil and place them on a baking sheet. Roast for about 45-60 minutes, or until they're fork-tender. Remove from the oven and let them cool before peeling and chopping into chunks.

      Blend Ingredients: In a food processor, combine the roasted beets, chickpeas, tahini, lemon juice, olive oil, minced garlic, cumin, salt, and black pepper.

        Puree: Start blending the ingredients. Scrape down the sides as needed. Add water, one tablespoon at a time, until you reach your desired creamy consistency.

          Taste and Adjust: Give your hummus a taste and adjust seasoning if necessary—add a little more salt, lemon juice, or garlic based on your preference.

            Serve: Transfer the creamy beet hummus to a serving bowl. Drizzle with additional olive oil, sprinkle with your choice of fresh herbs, smoked paprika, or feta cheese for a lovely garnish.

              Enjoy: Serve with pita chips, vegetable sticks, or spread on your favorite sandwich!

                Prep Time, Total Time, Servings: 20 minutes | 1 hour (including roasting time) | 6-8 servings