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Hummus has become a beloved staple in kitchens and restaurants around the world, celebrated not only for its rich taste and creamy texture but also for its versatility. This delightful dip can be enjoyed as a spread, a dip for fresh vegetables, or even as a healthy addition to sandwiches and wraps. Among the myriad of hummus varieties, creamy roasted red pepper hummus stands out as a vibrant and flavorful option that elevates the traditional recipe to new heights.

Creamy Roasted Red Pepper Hummus

Dive into the world of flavor with creamy roasted red pepper hummus! This vibrant dip takes classic hummus to the next level, combining earthy chickpeas with sweet, smoky roasted peppers, tahini, and a hint of garlic. Perfect as a spread, dip, or salad dressing, it’s not only delicious but also packed with protein and fiber. Easy to make at home, this versatile dish suits various diets and is sure to impress at your next gathering. Enjoy it with fresh veggies, pita, or as part of a Mediterranean platter!
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Ingredients
  

1 cup canned chickpeas (drained and rinsed)

1 medium red bell pepper

2 tablespoons tahini

2 tablespoons olive oil (plus more for drizzling)

2 cloves garlic (minced)

2 tablespoons fresh lemon juice

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

Salt and pepper to taste

2-3 tablespoons water (to adjust consistency)

Fresh parsley (for garnish)

Instructions
 

Roast the Red Pepper: Preheat your oven to 450°F (230°C). Place the whole red bell pepper on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is charred and blistered. Once done, remove from the oven and place the pepper in a bowl; cover it with plastic wrap for about 10 minutes. This will help loosen the skin.

    Prepare the Chickpeas: While the pepper is cooling, in a medium-sized bowl, combine the drained chickpeas with minced garlic, tahini, olive oil, lemon juice, cumin, smoked paprika, and a pinch of salt and pepper.

      Blend the Hummus: Once the red pepper is cool enough to handle, peel off the charred skin, remove the seeds, and add the flesh to the chickpea mixture. Use a food processor to blend everything until smooth. If the mixture is too thick, gradually add water, one tablespoon at a time, until you reach your desired consistency.

        Taste and Adjust: Taste the hummus and adjust seasoning if needed. Add more lemon juice, salt, or paprika according to your preference.

          Serve: Transfer the hummus to a serving bowl, create a shallow well in the center, and drizzle with olive oil. Garnish with fresh parsley and a sprinkle of smoked paprika.

            Enjoy: Serve with pita chips, vegetable sticks, or spread it on sandwiches for a flavorful kick!

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Makes about 2 cups