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To create an unforgettable Creamy Roasted Red Pepper Pasta, it’s essential to understand the key ingredients that contribute to its unique flavor and texture. Here’s a breakdown of the main components that make this dish so special:

Creamy Roasted Red Pepper Pasta

Discover the perfect comfort food with this Creamy Roasted Red Pepper Pasta recipe. It blends rich creaminess with the smoky sweetness of roasted red bell peppers, creating a deliciously indulgent dish that's easy to make. Ideal for weeknight dinners or special occasions, this pasta is elevated with aromatic garlic, onion, and a sprinkle of Parmesan cheese. Explore variations for gluten-free or vegan diets and impress your guests with a colorful and satisfying meal everyone will love.
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Ingredients
  

12 oz (340g) pasta of your choice (fettuccine or penne works well)

2 large red bell peppers, roasted and peeled

1 cup heavy cream

3 cloves garlic, minced

1 small onion, finely chopped

1/2 cup grated Parmesan cheese

2 tbsp olive oil

1 tsp dried oregano

1/2 tsp red pepper flakes (optional, for heat)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Instructions
 

Roasting the Peppers: Preheat your oven to 450°F (232°C). Cut the red bell peppers in half, remove the seeds and stems, then place them cut side down on a baking sheet. Roast them in the oven for 20-25 minutes or until the skins are blistered and charred. Remove and let cool slightly, then peel off the skins, chop the peppers, and set aside.

    Cooking the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.

      Making the Sauce: In a large skillet over medium heat, add the olive oil. Once heated, sauté the chopped onion until translucent (about 3-4 minutes). Add minced garlic and cook for an additional 1-2 minutes until fragrant.

        Blending the Sauce: Transfer the roasted red peppers into a blender along with the heavy cream, dried oregano, and red pepper flakes. Blend until smooth and creamy. Pour this mixture into the skillet with the sautéed onion and garlic, stirring to combine. Allow it to simmer for about 5 minutes.

          Combining Everything: Add the cooked pasta to the sauce, stirring well to coat the pasta. If the sauce is too thick, gradually add the reserved pasta water until you reach your desired consistency. Lastly, mix in the grated Parmesan cheese and season with salt and pepper to taste.

            Serving: Serve the pasta hot, garnished with fresh basil leaves and an extra sprinkle of Parmesan cheese if desired. Enjoy your delicious Creamy Roasted Red Pepper Pasta!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4