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If you're searching for a delightful pasta dish that combines rich flavors with a creamy texture, look no further than Creamy Roasted Red Pepper Penne. This dish is not only a feast for the eyes with its vibrant hues but also a treat for the palate. The smooth, roasted red pepper sauce perfectly coats each piece of penne, creating a satisfying meal that leaves a lasting impression.

Creamy Roasted Red Pepper Penne

Discover the vibrant and flavorful Creamy Roasted Red Pepper Penne, a perfect pasta dish for any occasion. With a smooth, creamy sauce made from roasted red peppers, garlic, and fresh herbs, this meal is not only visually stunning but also nutritious. Easy to prepare, it can accommodate various dietary needs, whether gluten-free or vegan. Ideal for cozy dinners or entertaining guests, this recipe is sure to impress and satisfy. Enjoy the rich flavors and delightful textures with every bite!
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Ingredients
  

12 oz penne pasta

2 large red bell peppers

1 cup heavy cream

1 cup grated Parmesan cheese

3 cloves garlic, minced

1 small onion, finely chopped

2 tbsp olive oil

1 tsp dried oregano

½ tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh basil leaves, for garnish

Instructions
 

Roast the Peppers: Preheat your oven to 450°F (230°C). Cut the red bell peppers in half, remove the seeds and stems, and place them cut-side down on a baking sheet. Roast in the oven for about 20-25 minutes, until the skins are blistered and charred. Remove from the oven and transfer the peppers to a bowl, covering it with plastic wrap to steam for 10 minutes. Once cooled, peel off the skins and roughly chop the peppers.

    Cook the Pasta: In a large pot of salted boiling water, cook the penne according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water.

      Prepare the Sauce: In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute until fragrant.

        Blend the Peppers: In a blender or food processor, combine the roasted red peppers, sautéed onion and garlic mixture, heavy cream, dried oregano, red pepper flakes, and a generous pinch of salt and pepper. Blend until completely smooth and creamy.

          Combine Pasta and Sauce: Return the blended sauce to the skillet and heat over low-medium heat. Stir in the cooked penne and mix well to coat the pasta in the sauce. If the sauce is too thick, add a bit of the reserved pasta water until desired consistency is reached.

            Add Cheese: Gradually stir in the grated Parmesan cheese until melted and fully integrated into the sauce. Taste and adjust the seasoning with additional salt, pepper, or red pepper flakes if necessary.

              Serve: Divide the creamy roasted red pepper penne among serving plates or bowls. Garnish with fresh basil leaves and extra Parmesan cheese if desired.

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4