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Creamy Spinach Artichoke Pasta is a delightful dish that combines the comforting nature of pasta with the rich flavors of a classic spinach artichoke dip. This recipe is not just a meal; it’s an experience that brings warmth and satisfaction to the dinner table. The fusion of al dente pasta enveloped in a silky, creamy sauce, complemented by fresh spinach and tender artichoke hearts, makes it an ideal choice for both pasta lovers and those seeking a comforting weeknight dinner. With easy-to-follow steps and wholesome ingredients, this dish is perfect for any home cook looking to impress their family or guests without spending hours in the kitchen.

Creamy Spinach Artichoke Pasta

Indulge in the comforting goodness of Creamy Spinach Artichoke Pasta, a perfect blend of flavors inspired by the classic dip. This easy-to-make dish features al dente pasta coated in a rich and silky creamy sauce, fresh spinach, and tender artichoke hearts. It's ideal for busy weeknights or special gatherings. With wholesome ingredients and simple steps, you can create a satisfying meal that feels indulgent yet approachable. Treat your taste buds to a culinary experience that warms the soul.
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Ingredients
  

12 oz pasta (fettuccine, penne, or your choice)

1 cup fresh spinach, chopped

1 cup canned artichoke hearts, drained and roughly chopped

2 tbsp olive oil

2 cloves garlic, minced

1 cup heavy cream

1/2 cup cream cheese, softened

1/2 cup grated Parmesan cheese

1 tsp lemon juice

Salt and pepper to taste

Red pepper flakes (optional, for heat)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta:

    In a large pot of salted boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

      Sauté the Vegetables:

        In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the chopped spinach and artichoke hearts, cooking for another 2-3 minutes until the spinach is wilted.

          Prepare the Cream Sauce:

            Lower the heat and pour in the heavy cream, stirring to combine. Add the softened cream cheese, and mix until the cream cheese is fully melted and incorporated into the sauce. If the mixture is too thick, add some reserved pasta water until you reach your desired consistency.

              Add Cheese and Seasoning:

                Stir in the grated Parmesan cheese until melted and smooth. Add lemon juice, salt, pepper, and red pepper flakes if using. Adjust seasoning to taste.

                  Combine Pasta with Sauce:

                    Add the drained pasta to the skillet, tossing gently to coat the pasta in the creamy sauce. If needed, add more reserved pasta water to help the sauce cling to the pasta.

                      Serve and Garnish:

                        Plate the creamy spinach artichoke pasta and garnish with fresh parsley. Serve immediately while hot and enjoy a delightful, creamy meal!

                          Prep Time, Total Time, Servings: 10 mins | 25 mins | 4 servings