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When it comes to culinary creativity, few dishes can rival the allure of creamy spinach stuffed salmon roll-ups. This delectable recipe marries the rich, buttery flavor of salmon with a vibrant spinach filling, creating a dish that is not only visually stunning but also packed with nutrients. The combination of these ingredients offers an irresistible harmony of flavors and textures, making this dish a favorite for both casual family dinners and elegant gatherings.

Creamy Spinach Stuffed Salmon

Elevate your dinner game with creamy spinach stuffed salmon roll-ups! This dish combines the buttery flavor of salmon with a rich spinach filling, creating a nutritious and visually stunning meal perfect for any occasion. Rich in omega-3 fatty acids and packed with vitamins, this recipe is as healthy as it is delicious. Enjoy step-by-step instructions on preparing and serving these elegant roll-ups that are sure to impress family and friends alike. Join the culinary adventure today!
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Ingredients
  

4 (6 oz) salmon fillets, skinless

1 cup fresh spinach, chopped

1 cup cream cheese, softened

1/2 cup grated parmesan cheese

1/4 cup finely chopped green onions

2 cloves garlic, minced

1 tsp lemon juice

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

2 tbsp olive oil

Lemon wedges, for serving

Fresh parsley, for garnish

Instructions
 

Prepare the Filling:

    - In a mixing bowl, combine the softened cream cheese, chopped spinach, grated parmesan cheese, green onions, minced garlic, lemon juice, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated and form a creamy filling.

      Prepare the Salmon Fillets:

        - Lay the salmon fillets on a cutting board, skin side down. Gently slice each fillet horizontally to create a pocket for the filling, being careful not to cut all the way through.

          Stuff the Salmon:

            - Generously spoon the creamy spinach filling into each pocket of the salmon fillets, pressing it down gently.

              Heat the Skillet:

                - In a large skillet, heat the olive oil over medium heat. Once the oil is hot, carefully place the stuffed salmon fillets seam side down in the skillet.

                  Sear the Salmon:

                    - Cook the salmon for about 5 minutes without moving them, allowing a nice golden crust to form. Then, flip the fillets gently and cook for another 4-5 minutes or until the salmon is cooked through and flakes easily with a fork.

                      Serving:

                        - Carefully transfer the stuffed salmon to a plate. Serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish.

                          Enjoy:

                            - Pair with your favorite sides like roasted vegetables or a fresh salad for a complete meal.

                              Prep Time: 15 mins | Total Time: 30 mins | Servings: 4