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To truly appreciate the depth of flavor and texture in creamy tomato basil pasta, it’s essential to understand the key ingredients that come together to create this dish. Each component plays a vital role in crafting a harmonious blend of taste that is characteristic of Italian cooking.

Creamy Tomato Basil Pasta in 30 Minutes

Discover the comforting allure of creamy tomato basil pasta, a timeless Italian favorite that combines rich, velvety sauce with vibrant tomatoes and fresh basil. Perfect for busy weeknights or elegant dinners, this versatile dish caters to dietary preferences, allowing for protein additions or gluten-free options. Learn how to balance flavors, achieve the perfect sauce texture, and even make it ahead of time. Explore the delightful possibilities and savor each bite of this creamy indulgence.
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Ingredients
  

8 oz fettuccine or pasta of your choice

2 tablespoons olive oil

3 cloves garlic, minced

1 can (14.5 oz) diced tomatoes (with juice)

1/2 teaspoon red pepper flakes (optional)

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 cup fresh basil leaves, chopped

Extra basil leaves for garnish

Freshly cracked black pepper for serving

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta and set aside.

    Sauté Aromatics: In a large skillet over medium heat, add the olive oil. Once hot, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

      Add Tomatoes: Stir in the diced tomatoes (with juices), red pepper flakes, salt, and black pepper. Let the mixture simmer for about 5 minutes, allowing the flavors to meld together.

        Incorporate Cream and Cheese: Lower the heat and slowly stir in the heavy cream. Cook for an additional 2-3 minutes until the sauce thickens slightly. Then, add the grated Parmesan cheese and mix until melted and smooth.

          Combine Pasta and Sauce: Add the cooked pasta directly into the skillet with the creamy sauce. Toss everything together, adding reserved pasta water a little at a time until you reach your desired creamy consistency.

            Finish with Basil: Stir in the chopped fresh basil until evenly distributed throughout the pasta.

              Serve: Plate the creamy tomato basil pasta and garnish with additional basil leaves and freshly cracked black pepper. Enjoy your delicious dish!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings