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To truly appreciate the beauty of "Tomato Basil Bliss with Crunchy Cheese Delight," it’s essential to delve into its key components. Each ingredient plays a vital role in creating a harmonious symphony of flavors that culminate in a bowl of soup paired with a perfectly grilled cheese sandwich.

Creamy Tomato Basil Soup with Grilled Cheese

Embark on a comforting culinary journey with Tomato Basil Bliss and Crunchy Cheese Delight. This classic combination of creamy tomato basil soup and melty grilled cheese evokes nostalgia and warmth. Discover the beauty of fresh ingredients like rich canned tomatoes, aromatic basil, and a luxurious touch of heavy cream. Learn the art of perfecting your grilled cheese with various breads and cheeses, and elevate your meal experience. This dish promises to be a heartwarming staple in your kitchen!
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Ingredients
  

For the Creamy Tomato Basil Soup:

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14.5 oz each) diced tomatoes (with juice)

2 cups vegetable broth (or chicken broth)

1 teaspoon sugar (to balance acidity)

1 teaspoon dried oregano

1/2 teaspoon salt (adjust to taste)

Freshly ground black pepper (to taste)

1 cup heavy cream

1/2 cup fresh basil leaves, chopped (plus extra for garnish)

For the Grilled Cheese:

4 slices of your favorite bread (sourdough or whole grain recommended)

4 slices of sharp cheddar cheese (or any cheese you prefer)

2 tablespoons unsalted butter (softened)

Instructions
 

Prepare the Soup:

    - In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      - Stir in the minced garlic and cook for another minute until fragrant.

        - Add the diced tomatoes (with their juice), vegetable broth, sugar, oregano, salt, and pepper. Stir well to combine.

          - Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20 minutes to allow the flavors to meld.

            Blend and Finish the Soup:

              - Remove the pot from heat. Using an immersion blender, carefully blend the soup until smooth. (Alternatively, you can blend in batches using a countertop blender—just be cautious with the hot liquid!)

                - Return the pot to medium heat and stir in the heavy cream. Let it warm through for another 5 minutes.

                  - Stir in the fresh basil and adjust seasoning to taste. If desired, chill the soup slightly before serving to enhance the flavors.

                    Make the Grilled Cheese:

                      - While the soup simmers, assemble your grilled cheese sandwiches. Heat a skillet over medium heat.

                        - Butter one side of each slice of bread. Place two slices (buttered side down) on the skillet. Top each slice with cheddar cheese and cover with the remaining slices of bread (buttered side up).

                          - Cook until the bottom side is golden brown, about 3-4 minutes. Carefully flip the sandwiches and grill the other side until golden and the cheese is melted, another 3-4 minutes.

                            Serve:

                              - Ladle the creamy tomato basil soup into bowls. Optionally, garnish with additional fresh basil and a drizzle of olive oil.

                                - Cut the grilled cheese sandwiches into halves or quarters and serve them alongside the soup for dipping. Enjoy your cozy meal!

                                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings