Go Back
As the temperature drops and the days grow shorter, there’s nothing quite like a warm bowl of soup to bring comfort and solace. Our Creamy Tomato Gnocchi Soup is the perfect antidote to a chilly evening, offering a delightful blend of flavors and textures that will warm you from the inside out. This isn’t just any soup; it’s a culinary embrace that combines the rich, bold flavors of classic tomato soup with the delightful chewiness of pillowy gnocchi.

Creamy Tomato Gnocchi Soup Recipe

Warm up your evenings with a bowl of Creamy Tomato Gnocchi Soup, the perfect comfort food for chilly nights. This delicious recipe combines the rich flavors of classic tomato soup with pillowy gnocchi, creating a delightful, hearty meal. Packed with fresh ingredients, creamy texture, and vibrant greens, this dish not only satisfies hunger but also brings back nostalgic memories of family dinners. Perfect for any occasion, it’s a dish that promises to warm both your body and soul. Enjoy the cooking process and indulge in every comforting spoonful!
Print Recipe Pin Recipe

Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 can (15 oz) crushed tomatoes

4 cups vegetable broth

1 teaspoon dried basil

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

1 cup heavy cream or coconut cream for a dairy-free option

1 package (16 oz) gnocchi (store-bought or homemade)

2 cups fresh spinach or kale

Salt and pepper to taste

Grated Parmesan cheese for serving (optional)

Fresh basil for garnish

Instructions
 

Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic, chopped carrot, and celery, then cook for another 5 minutes, stirring occasionally.

    Add Tomatoes and Broth: Pour in the crushed tomatoes and vegetable broth. Add the dried basil, oregano, and red pepper flakes (if using). Stir well to combine all the ingredients.

      Simmer: Bring the soup to a gentle simmer. Allow it to cook for about 10 minutes, stirring occasionally to let the flavors meld.

        Incorporate Cream: Lower the heat, and slowly stir in the heavy cream (or coconut cream). Let it heat through, but do not let it boil.

          Cook Gnocchi: Add the gnocchi to the pot. Cook according to the package instructions, usually around 2-4 minutes, or until they float to the top.

            Add Greens: Once the gnocchi is cooked, stir in the fresh spinach or kale. Allow to wilt for about 1-2 minutes. Season with salt and pepper to taste.

              Serve: Ladle the soup into bowls. Top with grated Parmesan cheese and garnish with fresh basil if desired. Enjoy the comforting and creamy goodness!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4-6