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As the temperatures drop and the days grow shorter, there's nothing quite like a warm, creamy soup to provide comfort and nourishment. Creamy soups have a unique ability to wrap you in warmth, making them a staple during the colder months. Among the myriad of options, the Creamy Tuscan White Bean Soup stands out as a wholesome and satisfying choice. This delightful dish not only tantalizes your taste buds but also offers a host of nutritional benefits, making it an ideal meal for anyone seeking nourishment during the brisk winter months.

Creamy Tuscan White Bean Soup

Warm up this winter with a delightful bowl of Creamy Tuscan White Bean Soup. This comforting recipe combines nutrient-rich cannellini beans, aromatic vegetables, and creamy coconut milk or heavy cream, making it perfect for chilly days. Packed with plant-based protein, fiber, and essential vitamins, this soup is both wholesome and satisfying. Whether you're vegan, vegetarian, or just looking for a hearty meal, this delicious dish is easy to make and sure to please. Enjoy a taste of Italy from your kitchen!
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Ingredients
  

1 can (15 oz) of cannellini beans, drained and rinsed

1 can (15 oz) of diced tomatoes (preferably fire-roasted)

1 medium yellow onion, finely chopped

3 cloves garlic, minced

2 cups fresh spinach, roughly chopped

1 cup carrots, diced

1 cup celery, diced

4 cups vegetable broth

1 cup coconut milk (or heavy cream)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Optional: Grated Parmesan cheese (to taste)

Instructions
 

Sauté the Aromatics: In a large pot, heat olive oil over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened. Stir in the minced garlic and cook for another minute until fragrant.

    Introduce the Beans and Tomatoes: Add the drained cannellini beans and diced tomatoes to the pot. Stir well to combine all the ingredients.

      Add the Liquid: Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes.

        Season the Soup: Stir in the dried oregano, thyme, red pepper flakes, salt, and pepper. Adjust the seasoning according to your taste.

          Incorporate the Spinach and Creaminess: Add the chopped spinach and coconut milk (or heavy cream) to the pot. Stir to combine and let it simmer for an additional 5 minutes, until the spinach is wilted and the soup is creamy.

            Blend (Optional): For a creamier texture, you can use an immersion blender to blend a portion of the soup right in the pot. Alternatively, transfer half of the soup to a blender and puree until smooth before returning it to the pot.

              Serve: Ladle the soup into bowls, top with fresh parsley, and sprinkle with grated Parmesan cheese if desired. Serve warm, and enjoy the delightful flavors!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings