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To create a truly magical pasta dish, it's essential to understand the key components that come together to make Mushroom Magic Pasta shine. Let's break down the main ingredients you'll need for this recipe.

Creamy Vegan Mushroom Sauce Pasta

Indulge in the creamy, vegan delight of Mushroom Magic Pasta, a comforting dish that combines earthy mushrooms with a luscious sauce. Perfect for plant-based diets, this pasta is packed with flavor and nutrition, thanks to its high-quality ingredients like coconut milk and nutritional yeast. Simple to prepare, it's customizable for all tastes. Enjoy it as a hearty meal that’s both nutritious and satisfying for any occasion.
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Ingredients
  

8 oz (225g) pasta of your choice (spaghetti or fettuccine works well)

2 cups (300g) mushrooms, sliced (cremini or button mushrooms)

1 medium onion, finely chopped

3 cloves garlic, minced

1 cup (240ml) vegetable broth

1 cup (240ml) coconut milk (full fat for creaminess)

2 tbsp nutritional yeast

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried oregano

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: Begin by boiling a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of the pasta water.

    Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for about 2-3 minutes until it becomes translucent. Then, add the minced garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.

      Cook the Mushrooms: Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they’re golden brown and have released their moisture. Stir occasionally to ensure even cooking.

        Create the Sauce: Pour in the vegetable broth and coconut milk, mixing well to combine. Bring the mixture to a gentle simmer. Stir in the nutritional yeast, dried thyme, and oregano. Season with salt and pepper to taste. Let the sauce simmer for about 5-10 minutes, allowing it to thicken slightly.

          Combine Pasta and Sauce: Add the cooked pasta to the sauce in the skillet, tossing to coat the pasta evenly with the creamy mushroom sauce. If the sauce is too thick, gradually add some reserved pasta water until your desired consistency is reached.

            Serve: Taste and adjust seasoning as needed. Remove from heat and garnish with fresh parsley before serving. Enjoy your delicious Mushroom Magic Pasta warm!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4