Go Back
One of the most critical steps in ensuring your Buffalo wings achieve that coveted crispy texture is preheating the oven. Setting your oven to a high temperature, ideally around 425°F (220°C), is essential for creating a crisp outer layer while keeping the meat tender and juicy inside. The heat needs to be consistent, so preheating for at least 15-20 minutes before placing your wings in the oven is crucial. This high-temperature cooking method helps to render the fat from the wings and promotes that delightful crunch.

Crispy Buffalo Ranch Wings

Delight in the flavors of homemade crispy Buffalo ranch wings, a must-have for any occasion. This recipe features juicy chicken wings tossed in a zesty Buffalo sauce and served with creamy ranch dressing, creating a perfect balance of heat and flavor. Ideal for game days or casual gatherings, these wings are crunchy, satisfying, and easy to make. Discover how to achieve that perfect crispiness and tantalize your taste buds with this classic American dish!
Print Recipe Pin Recipe

Ingredients
  

2 pounds chicken wings

1 teaspoon baking powder

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

½ teaspoon onion powder

½ teaspoon smoked paprika

1 cup Buffalo sauce (store-bought or homemade)

½ cup ranch dressing (for dipping)

Fresh parsley, chopped (for garnish)

Celery sticks (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C). Line a large baking sheet with foil, then place a wire rack on top. This will help the wings cook evenly and become crispy.

    Prepare the Wings: Pat the chicken wings dry using paper towels. This is essential for getting that crispy skin.

      Season the Wings: In a large bowl, combine the baking powder, salt, pepper, garlic powder, onion powder, and smoked paprika. Toss in the wings until they are evenly coated with the seasoning mix.

        Arrange on Rack: Place the seasoned wings in a single layer on the wire rack. Make sure there is space between each wing for proper air circulation.

          Bake the Wings: Put the wings in the preheated oven and bake for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.

            Toss in Buffalo Sauce: Once the wings are crispy, remove them from the oven and transfer them to a large bowl. Pour the Buffalo sauce over the wings while they are still hot, tossing to coat them thoroughly.

              Serve: Plate the wings and garnish with chopped parsley. Serve alongside ranch dressing and celery sticks for a classic touch.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 4 servings