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When it comes to quick and flavorful seafood options, Crispy Garlic Butter Shrimp stands out as a delightful choice that captures the essence of gourmet dining without the complexity. This dish, characterized by its golden-brown crust and a rich, buttery garlic sauce, is not only a feast for the senses but also a versatile recipe that can elevate any meal, from casual weeknight dinners to elegant gatherings. The richness of the butter harmonizes beautifully with the sweetness of the shrimp, while the garlic and spices add layers of flavor that make each bite irresistible.

Crispy Garlic Butter Shrimp

Discover the deliciousness of Crispy Garlic Butter Shrimp, an easy yet gourmet dish that transforms a simple meal into an extraordinary experience. With large shrimp coated in a golden brown crust and bathed in a rich garlic butter sauce, every bite is a perfect balance of flavors. This versatile recipe is perfect for any occasion, whether it’s a cozy weeknight dinner or an elegant gathering. Elevate your cooking game with this delightful seafood dish that’s sure to impress!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter

3 tablespoons olive oil

5 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to heat preference)

1 teaspoon smoked paprika

Salt and pepper, to taste

1/4 cup fresh parsley, chopped

1 tablespoon lemon juice

Zest of 1 lemon

Lemon wedges, for serving

Instructions
 

Preparation: Begin by patting the shrimp dry with paper towels to ensure they get crispy during cooking. Season the shrimp with salt, pepper, and smoked paprika.

    Garlic Butter Sauce: In a large skillet, melt 2 tablespoons of butter and 2 tablespoons of olive oil over medium heat. Once the butter has melted, add the minced garlic and red pepper flakes. Sauté for 1-2 minutes until the garlic is fragrant but not browned.

      Cooking the Shrimp: Increase the heat to medium-high. Add the seasoned shrimp to the skillet in a single layer. Cook for approximately 2-3 minutes on one side until they turn pink and slightly golden. Flip the shrimp and cook for an additional 2-3 minutes on the second side, allowing them to cook through.

        Finishing Touches: Once the shrimp are cooked, reduce the heat back to medium. Add the remaining 2 tablespoons of butter, chopped parsley, lemon juice, and lemon zest to the skillet. Toss the shrimp in the sauce until well coated and heated through.

          Serve: Transfer the crispy garlic butter shrimp to a serving dish. Drizzle with any remaining sauce from the skillet and garnish with additional parsley if desired. Serve immediately with lemon wedges on the side for an extra zing.

            Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4