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Crispy garlic potato skins are more than just a delicious snack; they are a celebration of simple ingredients that come together to create a dish bursting with flavor and texture. Whether you're hosting a gathering, watching the big game, or simply enjoying a cozy family dinner, these crispy bites are sure to impress. The appeal of potato skins lies in their versatility; they can be enjoyed as a standalone snack or served alongside dips, making them a perfect addition to any menu.

Crispy Garlic Potato Skins

Discover the ultimate appetizer with crispy garlic potato skins that blend delicious flavors and textures. Perfect for game nights, gatherings, or cozy dinners, these versatile bites are easy to make and can be served with an array of dips. Featuring tasty russet potatoes enhanced with aromatic garlic and spices, each crunchy skin is a delight. Whether enjoyed plain or topped with cheese and bacon, these potato skins will impress everyone. Try this crowd-pleaser today!
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Ingredients
  

4 large russet potatoes

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup shredded cheddar cheese

½ cup sour cream

¼ cup chopped fresh chives (for garnish)

Optional: ½ cup cooked bacon bits

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Scrub the russet potatoes thoroughly under running water. Pat them dry and pierce each potato several times with a fork. This helps steam escape during baking.

      Bake the Potatoes: Place the potatoes on a baking sheet and bake in the preheated oven for about 45-60 minutes, or until tender when pierced with a fork. Once done, remove from the oven and let them cool for about 10 minutes.

        Make the Garlic Oil: In a small saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant (be careful not to burn it). Remove from heat and allow it to cool slightly.

          Scoop the Potatoes: When the potatoes are cool enough to handle, cut each potato in half lengthwise. Carefully scoop out the insides, leaving about ¼ inch of potato on the skin. (You can save the scooped-out potato for another recipe like mashed potatoes!)

            Season the Potato Skins: Brush the insides of the potato skins generously with the garlic oil, and sprinkle with garlic powder, onion powder, smoked paprika, salt, and pepper.

              Bake the Skins: Place the potato skins skin-side down back on the baking sheet and bake them in the oven for an additional 15-20 minutes, or until they're crispy and golden brown.

                Add Cheese and Optional Ingredients: Remove the crispy potato skins from the oven. If using, sprinkle the shredded cheddar cheese (and bacon bits, if desired) into each skin. Return to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.

                  Serve: Remove the potato skins from the oven, let them cool for a couple of minutes, then garnish with sour cream and sprinkle with fresh chives. Serve warm and enjoy your crispy garlic potato skins!

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | Serves 4-6