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Nachos have long been a beloved snack, often serving as the ultimate comfort food during game nights, casual gatherings, or even cozy evenings at home. The classic combination of tortilla chips layered with melted cheese, jalapeños, and an array of toppings creates an irresistible dish that has captured the hearts—and appetites—of many. However, if you're looking to elevate your nacho game, the Crispy Parmesan Potato Nacho Skillet offers a delightful twist on this traditional favorite. By swapping out tortilla chips for Yukon Gold potatoes, this recipe transforms nachos into a hearty, comforting dish that is both satisfying and bursting with flavor.

Crispy Parmesan Potato Nacho Skillet

Elevate your nacho experience with a Crispy Parmesan Potato Nacho Skillet! This delicious twist on classic nachos uses Yukon Gold potatoes instead of tortilla chips, creating a hearty base that’s both satisfying and full of flavor. Layer crispy potato slices with melted cheese, jalapeños, and fresh toppings for a dish that’s perfect for gatherings or cozy nights in. Explore this innovative recipe and enjoy a new take on your favorite comfort food!
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Ingredients
  

4 medium Yukon Gold potatoes, thinly sliced

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup grated Parmesan cheese

1 cup shredded cheddar cheese

1 cup black beans, rinsed and drained

1 jalapeño, sliced (seeds removed for less heat)

1 ripe avocado, diced

1/2 cup sour cream

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Potatoes: In a large bowl, toss the thinly sliced Yukon Gold potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.

      Bake the Potatoes: Arrange the potato slices in a single layer on a large baking sheet or oven-safe skillet. Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the potatoes are golden brown and crispy.

        Add Cheese and Toppings: Once the potatoes are crispy, remove them from the oven and sprinkle evenly with grated Parmesan cheese. Then, layer the shredded cheddar cheese, black beans, and sliced jalapeño on top.

          Broil: Return the skillet to the oven and set the broiler to high. Broil for an additional 3-5 minutes, or until the cheese is bubbly and melted. Keep a close eye to prevent burning.

            Garnish and Serve: Remove from the oven and let it cool slightly. Top with diced avocado and a generous dollop of sour cream. Garnish with chopped cilantro and serve with lime wedges on the side.

              Dig In: Enjoy your Crispy Parmesan Potato Nacho Skillet hot, scooping up the cheesy, crispy goodness with a fork or spoon!

                Prep Time, Total Time, Servings:

                  15 minutes | 40 minutes | 4 servings