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In recent years, pizza-inspired snacks have taken the culinary world by storm. From pizza-flavored popcorn to cheesy pizza pretzels, these innovative treats capture the essence of the beloved dish in fun and convenient forms. Among these snacks, Crispy Pepperoni Pizza Chips stand out as a unique twist on traditional pizza. These delectable chips combine the savory flavors of pizza with the satisfying crunch of a chip, making them an irresistible option for parties, movie nights, or casual snacking.

Crispy Pepperoni Pizza Chips

Discover a delicious twist on snacking with Crispy Pepperoni Pizza Chips. These innovative chips combine classic pizza flavors with a satisfying crunch, perfect for gatherings or cozy nights in. Made from quality tortillas, savory pizza sauce, gooey mozzarella, and flavorful mini pepperoni, they're easy to customize to fit your taste. Bake them to golden perfection for a warm, crunchy treat that will impress your guests and satisfy your cravings. Enjoy them with dips or as part of an appetizer spread!
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Ingredients
  

1 large tortilla (flour or corn)

1/2 cup pizza sauce

1 cup shredded mozzarella cheese

1/2 cup mini pepperoni slices

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1 teaspoon Italian seasoning

Pinch of red pepper flakes (optional)

Olive oil spray

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Tortilla: Lay the tortilla flat on a baking sheet lined with parchment paper.

      Add Pizza Sauce: Spread the pizza sauce evenly over the tortilla, leaving a small border around the edge.

        Layer Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.

          Distribute Pepperoni: Scatter the mini pepperoni slices on top of the cheese, ensuring they are evenly spaced for a crispy texture.

            Season: Sprinkle the garlic powder, onion powder, Italian seasoning, and red pepper flakes (if using) evenly over the toppings.

              Add Olive Oil Spray: Lightly spray the edges of the tortilla with olive oil to help achieve a crispy finish.

                Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is bubbly and the edges of the tortilla are golden and crispy.

                  Cool and Slice: Once baked, remove from the oven and let it cool for a couple of minutes before slicing it into chip shapes using a pizza cutter or a sharp knife.

                    Serve: Garnish with fresh basil leaves if desired, and serve immediately as a snack or appetizer!

                      Prep Time: 10 minutes | Total Time: 22 minutes | Servings: 4