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Brussels sprouts have emerged as a culinary superstar in recent years, captivating palates with their unique flavor and impressive health benefits. Once relegated to the sidelines of holiday dinners, these small green gems have gained a devoted following among home cooks and gourmet chefs alike. The recipe for Crunchy Golden Brussels Sprouts Delight takes these vibrant vegetables to new heights, transforming them into a crunchy, golden treat that can elevate any meal. This dish not only celebrates the natural goodness of Brussels sprouts but also showcases their versatility, making them a delightful addition to both casual weeknight dinners and festive gatherings.

Crispy Roasted Brussels Sprouts

Discover the delicious world of Brussels sprouts with the Crunchy Golden Brussels Sprouts Delight recipe. Transform these often-overlooked veggies into a crispy, flavorful side dish that can elevate any meal, from casual dinners to festive gatherings. Packed with nutrients like vitamins K and C, this dish is both healthy and satisfying. Roasted to perfection, these Brussels sprouts offer a delicious crunch and can be customized with various spices and toppings. Enjoy this nutritious treat that appeals to both vegetable lovers and skeptics alike!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon sea salt

¼ teaspoon black pepper

2 tablespoons balsamic glaze (for drizzling)

¼ cup grated Parmesan cheese (optional)

Fresh lemon zest (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half. If any are larger, you might consider quartering them to ensure even cooking.

      Season the Sprouts: In a large mixing bowl, combine the halved Brussels sprouts with olive oil, garlic powder, onion powder, smoked paprika, sea salt, and black pepper. Toss well to coat each sprout evenly.

        Arrange on Baking Tray: Line a baking sheet with parchment paper for easier cleanup. Spread the seasoned Brussels sprouts in a single layer, cutting side down. This helps achieve that crispy, golden finish.

          Roast in the Oven: Roast in the preheated oven for 20-25 minutes. Halfway through, give the baking sheet a shake or stir the sprouts gently to ensure they roast evenly and achieve maximum crispiness.

            Add Cheese (Optional): If you like a cheesy crunch, sprinkle the grated Parmesan over the Brussels sprouts during the last 5 minutes of roasting.

              Garnish and Drizzle: Once they are beautifully golden and crispy, remove the tray from the oven. Drizzle with balsamic glaze and sprinkle with fresh lemon zest for a bright finish.

                Serve: Enjoy them hot from the oven as a savory side dish or a crunchy snack!

                  Prep Time, Total Time, Servings: 10 mins | 30 mins | 4 servings