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As the leaves turn golden and the crisp air sets in, the flavors of fall beckon us to indulge in comforting meals that warm both the heart and the home. Among these, slow-cooked dishes stand out for their ability to meld flavors over time, creating a harmony that is both satisfying and memorable. One such dish is Crockpot Apple Chicken with Sage—a delightful combination of tender chicken and sweet apples, enhanced by the aromatic allure of sage and thyme. This dish not only encapsulates the essence of autumn but also offers a convenient way to enjoy a wholesome meal amidst our busy lifestyles.

Crockpot Apple Chicken with Sage

Discover the comforts of fall with this delicious Crockpot Apple Chicken with Sage recipe. This easy-to-make dish combines tender chicken, sweet apples, and aromatic herbs for a delightful taste that captures the essence of the season. Perfect for busy weeknights or leisurely weekends, just set it and let the slow cooker work its magic. Enjoy a wholesome meal that warms the heart and pleases the palate, making it ideal for family dinners and gatherings with friends.
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Ingredients
  

4 boneless, skinless chicken breasts

2 large apples, cored and sliced (preferably Granny Smith or Honeycrisp)

1 large onion, diced

3 cloves garlic, minced

1 cup low-sodium chicken broth

1 teaspoon dried sage

1 teaspoon dried thyme

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon olive oil

1 tablespoon maple syrup (optional for sweetness)

Fresh sage leaves for garnish

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt, pepper, dried sage, and dried thyme. Rub the spices into the chicken to ensure even coverage.

    Sauté Onion and Garlic: In a skillet over medium heat, add olive oil. Once hot, add the diced onion and sauté for about 4-5 minutes until translucent. Add the minced garlic and cook for an additional minute, until fragrant.

      Layer Ingredients in Crockpot: In the bottom of the crockpot, place the sautéed onion and garlic. Arrange the seasoned chicken breasts on top.

        Add Apples and Broth: Layer the apple slices over the chicken, making sure to distribute them evenly. Pour the chicken broth over the entire mixture. If you’d like a touch of sweetness, drizzle the maple syrup on top.

          Cook: Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.

            Finish and Serve: Once cooked, remove the chicken from the crockpot and let it rest for a few minutes. Stir the apple and onion mixture in the crockpot to combine. Serve the chicken sliced, topped with the apple mixture, and garnish with fresh sage leaves.

              Enjoy: This dish pairs wonderfully with mashed potatoes or a side of roasted vegetables!

                Prep Time, Total Time, Servings: 15 min | 6-7 hours | 4 servings