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When it comes to salads, few dishes can hold a candle to the vibrant and refreshing Crunchy Asian Cabbage Peanut Salad. This delightful medley is not just a feast for the eyes; it's a wholesome combination that bursts with flavor and texture. Perfect for a light lunch, a barbecue gathering, or as a side dish to complement your main course, this salad brings together a variety of colorful ingredients that are not only visually appealing but also packed with nutrients.

Crunchy Asian Cabbage Peanut Salad

Discover the vibrant and uplifting Crunchy Asian Cabbage Peanut Salad, a perfect blend of fresh vegetables and crunchy peanuts. This delightful salad is not only visually stunning but also packed with essential nutrients. Ideal for light lunches or as a side dish, it offers a satisfying mix of textures and flavors. With an easy preparation process, you can enjoy this nutritious powerhouse that is sure to brighten your meals and support your health!
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Ingredients
  

4 cups green cabbage, finely shredded

2 cups red cabbage, finely shredded

1 cup carrots, julienned

1 cup bell peppers (red or yellow), thinly sliced

1/2 cup scallions (green onions), chopped

1 cup sugar snap peas, trimmed and halved

1/2 cup fresh cilantro, chopped

1/2 cup roasted unsalted peanuts, roughly chopped

For the Dressing:

1/4 cup soy sauce (or tamari for gluten-free)

2 tablespoons rice vinegar

2 tablespoons sesame oil

1 tablespoon honey (or maple syrup for vegan)

1 teaspoon freshly grated ginger

1 garlic clove, minced

1 tablespoon lime juice

Optional: 1 teaspoon chili flakes for heat

Instructions
 

Prepare the Vegetables: In a large mixing bowl, combine the shredded green cabbage, red cabbage, julienned carrots, sliced bell peppers, chopped scallions, and halved sugar snap peas. Toss well to blend.

    Make the Dressing: In a separate bowl or a small jar with a lid, combine the soy sauce, rice vinegar, sesame oil, honey, grated ginger, minced garlic, lime juice, and optional chili flakes. Whisk or shake well until fully combined.

      Assemble the Salad: Pour the dressing over the cabbage and vegetable mixture. Toss gently but thoroughly to coat all the vegetables evenly with the dressing.

        Add the Garnishes: Sprinkle the chopped cilantro and crushed peanuts on top of the salad. Toss lightly to integrate or leave them on top for a beautiful presentation.

          Chill and Serve: For the best flavor, let the salad sit for at least 15-30 minutes in the refrigerator before serving to allow the flavors to meld. Toss again before serving.

            Prep Time, Total Time, Servings: 15 minutes | 30 minutes (with chilling) | 6 servings