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Pita chips have become a staple in many households, celebrated for their versatility and satisfying crunch. These delightful snacks are not just perfect for dipping into hummus or salsa; they can also stand alone as a tasty treat. Among the myriad of pita chip variations, Crunchy Cinnamon Pita Chips stand out as a unique and delicious option that can easily transition from a savory appetizer to a sweet dessert.

Crunchy Cinnamon Pita Chips

Discover the delightful world of Crunchy Cinnamon Pita Chips, a versatile snack perfect for any occasion. These homemade chips are not only great for dipping but also serve as a tasty treat on their own. Made with whole wheat pita bread, olive oil, and a sweet cinnamon-sugar blend, they offer a healthier alternative to traditional snacks. Enjoy them as a light dessert or at gatherings, and feel good knowing you control the ingredients for a fresh and guilt-free indulgence.
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Ingredients
  

4 large whole wheat pita bread

1/4 cup olive oil

1/4 cup granulated sugar

1 tablespoon ground cinnamon

1/2 teaspoon sea salt

Optional: 1 teaspoon vanilla extract or a pinch of nutmeg for extra flavor

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Pita: Cut each pita bread into 8 triangles. You can do this by cutting them in half and then cutting each half into quarters.

      Make the Cinnamon Sugar Mix: In a small bowl, mix granulated sugar, ground cinnamon, and sea salt together until well combined. If you’re using nutmeg or vanilla extract, you can add it to the olive oil in the next step.

        Brush with Olive Oil: In another bowl, combine the olive oil with the optional vanilla extract. Brush both sides of each pita triangle with the olive oil mixture.

          Coat with Cinnamon Sugar: Once all pita triangles are brushed with olive oil, sprinkle the cinnamon sugar mixture generously over both sides of the triangles.

            Arrange for Baking: Place the coated pita triangles in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the tray for even baking.

              Bake: Bake in the preheated oven for about 10-12 minutes or until the chips are golden brown and crispy. Keep an eye on them, as they can burn quickly!

                Cool and Store: Let the chips cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. They will continue to crisp up as they cool. Store in an airtight container for up to a week.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 8 servings