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Garlic breadsticks have earned their place as a staple in many households and restaurants, adored for their irresistible combination of flavors and textures. Whether served as an appetizer before a family meal, a side dish to accompany a hearty soup, or a snack at a gathering, these crispy delights are always a welcome addition to any table. Their popularity can be attributed to the delightful aroma of garlic, the satisfying crunch on the outside, and the soft, chewy interior that beckons for a dip in marinara sauce or a spread of creamy butter.

Crunchy Garlic Breadsticks

Discover the joy of making homemade crispy garlic breadsticks with this easy recipe. Perfectly golden-brown on the outside and soft on the inside, these delicious treats are ideal as appetizers, snacks, or side dishes for any meal. With a few simple ingredients like all-purpose flour, garlic, and olive oil, you can create a mouthwatering experience that elevates your dining table. Whether paired with marinara sauce or enjoyed on their own, these breadsticks are sure to impress your family and friends!
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Ingredients
  

2 cups all-purpose flour

1 packet (2 ¼ tsp) instant yeast

1 tsp sugar

¾ tsp salt

¾ cup warm water (about 110°F)

2 tbsp olive oil (plus extra for brushing)

4 cloves garlic, minced

1 tsp dried oregano

½ tsp red pepper flakes (optional)

¼ cup grated Parmesan cheese

2 tbsp fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Dough: In a mixing bowl, combine the flour, instant yeast, sugar, and salt.

    Mix: Add warm water and olive oil. Mix until the dough starts to come together.

      Knead: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.

          Prepare Garlic Oil: In a small bowl, mix the minced garlic, olive oil, dried oregano, and red pepper flakes (if using). Set aside.

            Shape the Breadsticks: Once the dough has risen, punch it down and roll it out into a rectangle about ½ inch thick. Cut the dough into strips, approximately 1 inch wide and 6 inches long.

              Second Rise: Place the strips on a parchment-lined baking sheet, cover with a towel, and let them rise for an additional 30 minutes.

                Preheat Oven: During the last 10 minutes of the rise, preheat your oven to 400°F (200°C).

                  Add Garlic Oil: Brush the risen breadsticks generously with the prepared garlic oil mixture. Sprinkle grated Parmesan cheese evenly over the top.

                    Bake: Bake for about 15-20 minutes or until the breadsticks are golden brown and crispy.

                      Garnish: Remove from the oven, sprinkle with chopped parsley, and serve warm with marinara or your favorite dipping sauce.

                        Prep Time, Total Time, Servings: 15 mins | 1 hr 50 mins | 12 breadsticks