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Roasting nuts and seeds to perfection is crucial for achieving that delightful crunch and enhancing their natural flavors. When nuts are roasted evenly, they develop a rich, toasty aroma while maintaining their nutritional integrity. Uneven roasting, on the other hand, can lead to some nuts being overcooked and bitter, while others may remain raw and chewy.

Crunchy Roasted Nut Snack Mix

Discover the ultimate healthy snack with this Crunchy Roasted Nut Snack Mix! Perfect for any occasion, it's a delightful combination of nuts and seeds packed with flavors and health benefits. Loaded with vitamins and minerals, this easy recipe features roasted almonds, cashews, walnuts, and pumpkin seeds blended with aromatic spices and a hint of sweetness. Great for on-the-go or as an appetizer, enjoy a nutritious boost that keeps you energized throughout your day!
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Ingredients
  

2 cups mixed nuts (almonds, cashews, pecans, and walnuts)

1 cup pumpkin seeds (pepitas)

1/2 cup sunflower seeds

1/4 cup coconut flakes, unsweetened

2 tablespoons olive oil

1 tablespoon maple syrup or honey

1 teaspoon smoked paprika

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon sea salt

1/4 teaspoon cayenne pepper (optional, for a kick)

1/2 teaspoon cinnamon (for a touch of sweetness)

1/4 cup dried cranberries or raisins (for added sweetness)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) and lining a large baking sheet with parchment paper.

    Mix the Nuts and Seeds: In a large mixing bowl, combine the mixed nuts, pumpkin seeds, sunflower seeds, and coconut flakes. Mix thoroughly to ensure an even distribution.

      Prepare Seasoning Mixture: In a separate smaller bowl, whisk together the olive oil, maple syrup (or honey), smoked paprika, garlic powder, onion powder, sea salt, cayenne pepper (if using), and cinnamon until well combined.

        Combine: Pour the seasoning mixture over the nut and seed mix. Stir well to coat all the ingredients evenly with the flavorful blend.

          Spread on Baking Sheet: Transfer the mixture onto the prepared baking sheet, spreading it out in a single layer for even roasting.

            Roast in the Oven: Place the baking sheet in the preheated oven and roast for 15-20 minutes, stirring once halfway through. Keep an eye on them to avoid burning, as various nuts can roast at different rates.

              Add Dried Fruit: Once the nuts and seeds are golden brown and fragrant, remove them from the oven. Allow them to cool on the baking sheet for about 5 minutes before mixing in the dried cranberries or raisins.

                Cool and Store: Let the snack mix cool completely before transferring it to an airtight container. This helps maintain its crunchiness.

                  Enjoy: Your Crunchy Roasted Nut Snack Mix is now ready to be enjoyed! Perfect for a healthy snack, party appetizer, or on-the-go energy boost.

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4-6 servings