Decadent Peanut Butter Brownie Cheesecake

If you’re on the hunt for a dessert that perfectly marries rich flavors and indulgent textures, look no further than the decadent peanut butter brownie cheesecake. This showstopping dessert combines three beloved elements: a fudgy brownie base, a luscious cream cheese filling, and a delightful swirl of creamy peanut butter. The result is a confection that is not only visually stunning but also deeply satisfying to the palate.

Decadent Peanut Butter Brownie Cheesecake

Indulge in the ultimate dessert experience with this decadent peanut butter brownie cheesecake! This delightful treat features a rich brownie base, a creamy cheesecake filling infused with luscious peanut butter, and an irresistible swirl that adds both flavor and visual appeal. Perfect for any celebration or just a sweet treat at home, this dessert balances chocolatey goodness with nutty richness to satisfy every sweet tooth. Create a showstopping centerpiece that will wow your family and friends!

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Ingredients

For the Brownie Base:

1/2 cup unsalted butter

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

1/4 cup light brown sugar, packed

2 large eggs

1 teaspoon vanilla extract

1/2 cup creamy peanut butter

1/4 cup sour cream

For the Peanut Butter Swirl:

1/4 cup creamy peanut butter

2 tablespoons powdered sugar

For the Topping:

1/2 cup whipped cream (optional)

Chocolate shavings (optional)

Chopped peanuts (optional)

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Instructions

Prepare the Brownie Base:

- Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.

- In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until combined.

- Sift in cocoa powder, flour, salt, and baking powder. Stir until just mixed.

- Press the brownie batter evenly into the bottom of the prepared springform pan and set aside.

Make the Cheesecake Layer:

- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.

- Add in the white sugar, brown sugar, and mix until well combined.

- Add the eggs one at a time, mixing well after each addition. Stir in vanilla, peanut butter, and sour cream until smooth and creamy.

- Carefully pour the cheesecake batter over the brownie base, spreading it evenly.

Prepare the Peanut Butter Swirl:

- In a small microwave-safe bowl, combine the creamy peanut butter and powdered sugar. Microwave for about 15 seconds to soften it slightly for easier drizzling.

- Drop spoonfuls of the peanut butter mixture over the cheesecake batter and use a knife or a skewer to gently swirl it into the batter, creating a marbled effect.

Bake:

- Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set and the edges are lightly browned. The center should still have a slight jiggle.

- Turn off the oven, crack the door, and let the cheesecake cool inside for about an hour. This helps prevent cracking.

Chill:

- Once cooled, refrigerate the cheesecake for at least 4 hours, preferably overnight, to set fully.

Serve:

- Remove the cheesecake from the springform pan. Optional: top with whipped cream, chocolate shavings, and chopped peanuts before slicing. Serve chilled and enjoy your decadent treat!

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Prep Time: 30 minutes | Total Time: 6 hours (including chilling) | Servings: 12