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Shortbread cookies are a beloved treat enjoyed around the world. Their rich, crumbly texture and buttery flavor make them a favorite among cookie enthusiasts. Originating in Scotland, shortbread has found its way into kitchens globally, celebrated for its simplicity and adaptability. The classic recipe typically consists of just three ingredients: butter, sugar, and flour. However, the Buttery Bliss Shortbread Cookies take this traditional concept and elevate it, making them a standout choice for any occasion.

Delicious Buttery Bliss Shortbread Cookies

Discover the joy of baking with Buttery Bliss Shortbread Cookies, a delightful treat that features a rich, melt-in-your-mouth texture. Crafted from high-quality ingredients like unsalted butter, powdered sugar, and a hint of vanilla, these cookies offer a perfect balance of sweetness and buttery goodness. Ideal for any occasion, from festive gatherings to quiet tea time, these shortbread cookies are sure to become a beloved addition to your baking repertoire.
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Ingredients
  

1 cup (2 sticks) unsalted butter, softened

3/4 cup powdered sugar

1 teaspoon vanilla extract

2 cups all-purpose flour

1/4 teaspoon salt

1/2 cup cornstarch

1/4 cup finely chopped nuts (e.g., pecans or almonds) - optional

Sea salt for sprinkling (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

    Cream the Butter: In a large mixing bowl, use an electric mixer to cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes.

      Add Vanilla: Mix in the vanilla extract until well combined.

        Combine the Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, salt, and cornstarch until combined.

          Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, beating on low speed until just incorporated. Avoid overmixing; the dough should be slightly crumbly yet hold together when pressed.

            Incorporate Nuts: If using, fold in the finely chopped nuts until evenly distributed throughout the dough.

              Shape the Cookies: Take about a tablespoon of dough and roll it into a ball, then flatten it slightly with your palm. Place the cookies about 2 inches apart on the prepared baking sheet. If desired, sprinkle a pinch of sea salt on top of each cookie.

                Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. The centers should remain pale.

                  Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

                    Serve and Enjoy: Once cooled, serve the buttery bliss cookies with tea or coffee, or store them in an airtight container for later enjoyment.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies