Dreamy Neapolitan Cake

The origins of Neapolitan cake can be traced back to the 19th century, specifically to the region of Naples, Italy. The cake embodies the same flavor trio that has made Neapolitan ice cream a classic favorite. Each layer represents a distinct taste, yet they come together to create a symphony of flavors that is both comforting and indulgent.

Bake your way to nostalgia with a Dreamy Neapolitan Cake! This stunning dessert features three vibrant layers of chocolate, strawberry, and vanilla, creating a perfect balance of flavors. Ideal for family gatherings or as a sweet treat at the end of a busy day, this cake captures the essence of childhood. Discover the joy of baking with a simple step-by-step guide, detailed ingredient breakdowns, and creative decorating ideas that will impress everyone. Indulge in this heavenly slice of cake and share the delicious memories it creates!

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Ingredients

For the Cake:

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup whole milk

3 large eggs

2 ½ tsp baking powder

1 tsp vanilla extract

½ cup unsweetened cocoa powder

Red food coloring (optional, for pink layer)

For the Frosting:

1 cup unsalted butter, softened

4 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream

1 tbsp cocoa powder (for chocolate frosting)

Pink food coloring (for strawberry frosting)

2 tbsp strawberry puree (optional for flavor and color)

For Decoration:

Fresh strawberries, sliced

Chocolate shavings

Sprinkles

Instructions

Prepare the Cake Batter:

- Preheat your oven to 350°F (175°C). Grease and flour three round cake pans (8-inch) for even baking.

- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

- Add eggs and vanilla extract, mixing well after each addition.

- In another bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture, alternating with the milk, until the batter is smooth.

Divide the Batter:

- Divide the batter into three equal portions.

- In the first bowl, add the unsweetened cocoa powder and mix thoroughly for the chocolate layer.

- In the second bowl, add a few drops of red food coloring and mix until you achieve a light pink color for the strawberry layer.

- Leave the third bowl as is for the vanilla layer.

Bake the Layers:

- Pour each layer of batter into the prepared cake pans.

- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Make the Frosting:

- In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract, mixing until well combined.

- Split the frosting into three equal portions. Add cocoa powder to one portion for chocolate frosting and mix well, adding more cream if needed for spreadability.

- For the second portion, add strawberry puree (if using) and pink food coloring, mixing well.

- Leave the third portion as is for vanilla frosting.

Assemble the Cake:

- Place the chocolate cake layer on a serving plate. Spread a layer of chocolate frosting on top.

- Place the strawberry cake layer on top and spread a layer of strawberry frosting.

- Add the vanilla cake layer and use the remaining vanilla frosting to cover the entire cake evenly.

Decorate:

- Finish by decorating the top of the cake with fresh strawberries, chocolate shavings, and colorful sprinkles as desired.

Serve:

- Slice the cake and serve it with a scoop of vanilla, chocolate, or strawberry ice cream for an extra special treat!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 12 servings