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Discover the vibrant flavors of Zesty Blackened Shrimp Delight, a delightful dish that brings a burst of spice and freshness to your table. This recipe is a celebration of seafood, showcasing succulent shrimp coated in a mouthwatering blend of spices that enhance their natural sweetness. Ideal for seafood lovers and those seeking a quick yet satisfying meal, Zesty Blackened Shrimp Delight is not only easy to prepare but also offers a nutritious option for busy weeknights or impressive dinner parties.

Easy Blackened Seasoned Shrimp

Bring a burst of flavor to your dining table with Zesty Blackened Shrimp Delight! This quick, easy recipe features succulent shrimp coated in a vibrant spice blend, delivering a delightful mix of crispy and juicy textures. Perfect for seafood lovers, this dish is ideal for busy weeknights or impressing dinner guests. With fresh lime juice and cilantro, you get a zesty twist on a classic preparation. Discover the ingredients, preparation techniques, and serving suggestions that make this meal a standout!
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Ingredients
  

1 pound large shrimp, peeled and deveined

2 tablespoons olive oil

2 teaspoons smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried oregano

1 teaspoon dried thyme

1/2 teaspoon cayenne pepper (or to taste)

1/2 teaspoon salt

1/4 teaspoon black pepper

Juice of 1 lime

Fresh cilantro, chopped (for garnish)

Instructions
 

Prepare the Shrimp: In a large bowl, combine the shrimp with lime juice and toss to coat evenly. Let it marinate for about 10 minutes.

    Make the Blackened Seasoning: In a separate bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, salt, and black pepper until well combined.

      Season the Shrimp: After marinating, sprinkle the blackened seasoning generously over the shrimp. Toss to ensure that each shrimp is well coated with the spices.

        Heat the Pan: In a large skillet, heat the olive oil over medium-high heat until shimmering.

          Cook the Shrimp: Add the seasoned shrimp to the hot skillet in a single layer. Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque, being careful not to overcook.

            Garnish and Serve: Remove from heat and garnish with chopped cilantro. Serve the blackened shrimp on a bed of rice, in tacos, or with a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings