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When it comes to preparing a meal that is both quick and satisfying, few dishes can rival the classic chicken quesadilla. This beloved dish is not only a crowd-pleaser but also a versatile option that can be tailored to fit various tastes and dietary preferences. Whether you're in need of a speedy weeknight dinner, a delightful appetizer for guests, or a fun meal for the kids, chicken quesadillas deliver on all fronts.

Easy Chicken Quesadillas with Homemade Salsa

Discover the joy of Quick & Cheesy Chicken Quesadillas, a meal that's as versatile as it is delicious! Perfect for weeknight dinners, appetizers, or fun family meals, these quesadillas can be customized with your favorite ingredients. Using rotisserie chicken saves time while different cheeses bring that gooey goodness. Pair them with homemade salsa for a fresh, flavorful experience. Enjoy a satisfying, quick-to-make dish that everyone will love!
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Ingredients
  

For the Chicken Quesadillas:

2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

4 large flour tortillas

1 tablespoon olive oil

1 teaspoon taco seasoning (optional)

Salt and pepper to taste

1 small bell pepper, finely chopped (optional)

1 small onion, finely chopped (optional)

For the Homemade Salsa:

2 large ripe tomatoes, diced

1/2 small red onion, finely chopped

1 clove garlic, minced

1 small jalapeño, seeded and diced (optional for heat)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa:

    - In a medium bowl, combine the diced tomatoes, red onion, minced garlic, jalapeño (if using), and cilantro.

      - Squeeze the lime juice over the mixture and season with salt to taste.

        - Mix well and let it sit for at least 15 minutes to allow the flavors to meld.

          Cook the Chicken Filling:

            - In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and bell pepper (if using). Sauté until softened, about 3-4 minutes.

              - Add the shredded chicken, taco seasoning (if using), salt, and pepper, mixing well. Cook for another 2-3 minutes until heated through.

                Assemble the Quesadillas:

                  - Place one flour tortilla in a separate skillet or griddle over medium heat.

                    - On one half of the tortilla, sprinkle a layer of cheddar and Monterey Jack cheese. Next, add a portion of the chicken mixture on top and sprinkle with more cheese.

                      - Fold the tortilla in half, covering the filling, and press gently to seal.

                        Cook the Quesadillas:

                          - Cook the quesadilla for 3-4 minutes on one side until crispy and golden brown. Carefully flip and cook on the other side for another 3-4 minutes, or until the cheese is melted.

                            - Remove from the skillet and cut into wedges. Repeat with the remaining tortillas and filling.

                              Serve:

                                - Serve the quesadillas warm with the homemade salsa on the side for dipping. Enjoy your quick and cheesy delight!

                                  Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings