Discover the Crunchy Egg Roll in a Bowl, a quick and nutritious meal perfect for busy weeknights. This deconstructed version of the classic egg roll offers all the delicious flavors without the frying hassle. With customizable ingredients, it caters to various dietary needs, making it suitable for low-carb, gluten-free, and vegetarian lifestyles. Packed with fresh vegetables and lean protein, this dish combines convenience, health, and taste for a satisfying meal made in under 30 minutes.
1 lb ground pork (or chicken/turkey for a lighter option)
4 cups coleslaw mix (or shredded cabbage and carrots)
3 green onions, sliced
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
2 tablespoons soy sauce (or tamari for gluten-free)
1 tablespoon sesame oil
1 tablespoon rice vinegar
1 teaspoon sriracha (adjust for desired spiciness)
sesame seeds (for garnish)
salt and pepper, to taste