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In today’s fast-paced world, the quest for quick, nutritious, and delicious meal options can often feel overwhelming. Enter the Crunchy Egg Roll in a Bowl, a delightful deconstructed version of the classic egg roll that retains all the flavor without the fuss of frying. This dish not only satisfies your cravings but also offers a healthy alternative that can be prepared in a matter of minutes.

Easy Egg Roll in a Bowl Recipe

Discover the Crunchy Egg Roll in a Bowl, a quick and nutritious meal perfect for busy weeknights. This deconstructed version of the classic egg roll offers all the delicious flavors without the frying hassle. With customizable ingredients, it caters to various dietary needs, making it suitable for low-carb, gluten-free, and vegetarian lifestyles. Packed with fresh vegetables and lean protein, this dish combines convenience, health, and taste for a satisfying meal made in under 30 minutes.

Ingredients
  

1 lb ground pork (or chicken/turkey for a lighter option)

4 cups coleslaw mix (or shredded cabbage and carrots)

3 green onions, sliced

3 cloves garlic, minced

1 tablespoon fresh ginger, minced

2 tablespoons soy sauce (or tamari for gluten-free)

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon sriracha (adjust for desired spiciness)

sesame seeds (for garnish)

salt and pepper, to taste

Instructions
 

Cook the Meat: In a large skillet or wok, heat sesame oil over medium heat. Add the ground pork and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.

    Add Aromatics: Stir in minced garlic and ginger, cooking for an additional 1-2 minutes until fragrant.

      Incorporate Veggies: Add the coleslaw mix to the skillet, tossing well to combine with the pork. Cook for about 3-5 minutes until the cabbage is wilted but still slightly crunchy.

        Flavor it Up: Pour in the soy sauce, rice vinegar, and sriracha. Mix until everything is evenly coated. Season with salt and pepper to taste.

          Final Touch: Stir in the sliced green onions just before serving to keep them fresh and crunchy.

            Serve: Spoon the mixture into bowls and top with a sprinkle of sesame seeds for added texture and flavor.

              Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4