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When it comes to creating the perfect Sizzling Garlic Butter Steak Bites, the quality of the ingredients plays a crucial role. Each component contributes to the overall flavor, texture, and presentation of the dish. Let’s delve into the core ingredients that make this recipe stand out.

Easy One-Pan Garlic Butter Steak Bites Recipe

Discover the mouthwatering delight of Sizzling Garlic Butter Steak Bites, a perfect blend of tender sirloin steak, aromatic garlic, and rich butter. This easy-to-make dish is great for any occasion, whether it's a weeknight dinner or a weekend gathering. With simple ingredients and cooking techniques, you can create a flavorful masterpiece that impresses everyone. Elevate your mealtime experience with this irresistible recipe that promises juicy bites bursting with flavor!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 tablespoon fresh parsley, chopped (for garnish)

Optional: 1 pinch of red pepper flakes (for added spice)

Instructions
 

Prep the Steak: Start by patting the sirloin steak cubes dry using paper towels. This ensures a great sear. Season them with salt, black pepper, and smoked paprika, mixing well to coat evenly.

    Heat the Pan: In a large skillet or cast-iron pan, melt 2 tablespoons of butter over medium-high heat. Allow it to foam and bubble slightly.

      Sear the Steak Bites: Once the butter is hot, add the seasoned steak cubes in a single layer. Cook for about 2–3 minutes without moving them, to get a nice, golden-brown crust. Flip the cubes and cook for an additional 2–3 minutes for a medium-rare finish. If you prefer well-done, add another 1–2 minutes.

        Add Garlic: Reduce the heat to medium. Add the minced garlic and remaining tablespoon of butter into the pan. Stir everything gently to coat the steak in garlicky goodness, cooking for an additional 1 minute until fragrant.

          Finish & Garnish: Remove the pan from heat. If desired, sprinkle with a pinch of red pepper flakes for some heat. Garnish with freshly chopped parsley.

            Serve: Transfer the steak bites to a serving platter and enjoy them as they are, or serve with your favorite side, such as mashed potatoes, rice, or a fresh salad.

              Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings