Go Back
If you’re looking for a snack that perfectly balances crunch and cheesy goodness, look no further than Crispy Cheesy Potato Fingers. This delightful dish is not just a simple indulgence; it’s a versatile creation that can stand alone as a snack, serve as a crowd-pleasing appetizer at your next gathering, or complement a variety of main courses as a side dish. The allure of these potato fingers lies in their crispy exterior, which gives way to a gooey, cheesy interior. Whether you're hosting a party or enjoying a cozy night in, these potato fingers are sure to impress.

Easy Potato Fingers Recipe

Discover the irresistible crunch of Crispy Cheesy Potato Fingers, the perfect snack for any occasion! These delightful potato fingers feature a crispy exterior and a gooey cheese-filled center that everyone will love. Made from starchy potatoes, sharp cheddar, and a crunchy panko coating, they're easy to prepare and packed with flavor. Whether as an appetizer at your next gathering or a cozy night in snack, these potato fingers will impress. Get ready to elevate your snack game!
Print Recipe Pin Recipe

Ingredients
  

4 medium-sized potatoes, peeled and cut into long strips

1 cup shredded cheddar cheese

1/2 cup all-purpose flour

1 cup breadcrumbs (preferably panko for extra crunch)

2 large eggs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper to taste

Oil for frying (vegetable or canola oil)

Instructions
 

Prepare the Potatoes: Start by peeling the potatoes and cutting them into long strips or fingers. Rinse them under cold water to remove excess starch then pat dry with a paper towel.

    Parboil the Potatoes: In a large pot, bring water to a boil. Add the potato strips and parboil for 5-7 minutes until just tender but not fully cooked. Drain and let them cool completely.

      Set Up Breading Station: Prepare three shallow dishes. In the first dish, place the flour mixed with garlic powder, onion powder, paprika, salt, and pepper. In the second dish, whisk the eggs until smooth. In the third dish, add the breadcrumbs.

        Coat the Potatoes: Take a potato finger, dip it into the flour mixture first to coat, then immerse it in the eggs, and finally roll it in the breadcrumbs, pressing gently for an even coat. Repeat with all potato pieces.

          Add Cheese: After coating, gently press cheese onto one side of each potato finger before the breadcrumbs set, allowing for a cheesy surprise once cooked.

            Heat the Oil: In a deep frying pan, heat approximately 1 inch of oil over medium-high heat until it reaches 350°F (175°C).

              Fry the Potato Fingers: Carefully place the breaded potato fingers into the hot oil in batches. Fry for about 3-4 minutes, turning occasionally, until golden and crispy. Remove them using a slotted spoon and place on paper towels to drain excess oil.

                Serve: Arrange the crispy potato fingers on a serving platter. Serve hot with your favorite dipping sauces such as ketchup, ranch, or a tangy garlic aioli.

                  Prep Time, Total Time, Servings: 20 mins | 40 mins | 4 servings